Indulge in the Delight of a French Raspberry Pie Recipe: A Step-by-Step Guide to Perfecting this Classic Dessert

#### French Raspberry Pie RecipeIf you're looking to impress your friends and family with a delectable dessert, the French Raspberry Pie Recipe is the perfe……

#### French Raspberry Pie Recipe

If you're looking to impress your friends and family with a delectable dessert, the French Raspberry Pie Recipe is the perfect choice. This delightful pie combines the tartness of fresh raspberries with a buttery, flaky crust, creating an irresistible treat that is perfect for any occasion. Whether you're hosting a dinner party or simply craving something sweet, this recipe will surely become a favorite in your household.

#### Ingredients

To make the best French Raspberry Pie Recipe, you'll need the following ingredients:

- **For the Pie Crust:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and cubed

- ¼ cup granulated sugar

- 1/4 teaspoon salt

- 4-5 tablespoons ice water

- **For the Raspberry Filling:**

- 2 cups fresh raspberries

- ¾ cup granulated sugar

- 2 tablespoons cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- 1 tablespoon butter, cut into small pieces

#### Instructions

1. **Prepare the Pie Crust:**

In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Preheat the Oven:**

Preheat your oven to 375°F (190°C).

3. **Roll Out the Dough:**

On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Carefully transfer the dough to a 9-inch pie pan, pressing it gently into the bottom and sides. Trim any excess dough hanging over the edges.

4. **Prepare the Raspberry Filling:**

In a medium bowl, combine the fresh raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss to coat the raspberries evenly. Pour the filling into the prepared pie crust and dot with small pieces of butter.

5. **Bake the Pie:**

Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust brown too quickly, cover them with aluminum foil.

6. **Cool and Serve:**

Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving. This allows the filling to set properly. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

#### Tips for the Perfect French Raspberry Pie

- **Use Fresh Raspberries:** For the best flavor, always use fresh raspberries. If you can’t find them, frozen raspberries can be used, but make sure to thaw and drain them before using.

- **Chill the Dough:** Chilling the pie crust dough is crucial for achieving a flaky texture. Don’t skip this step!

- **Experiment with Flavors:** Feel free to add a pinch of cinnamon or almond extract to the filling for a unique twist.

#### Conclusion

The French Raspberry Pie Recipe is not only simple to make but also offers a burst of flavor that is sure to please any palate. With its beautiful presentation and delightful taste, this pie will be a showstopper at your next gathering. So gather your ingredients, roll up your sleeves, and enjoy the process of creating this wonderful dessert that celebrates the sweet and tart flavors of raspberries. Happy baking!