Delicious Chicken Recipes Using Cream of Celery Soup for Quick and Easy Dinners
Guide or Summary： Creamy Chicken and Rice Casserole One-Pan Chicken and Celery Soup Skillet Cream of Celery Chicken Bake#### IntroductionAre you looking for……
Guide or Summary：
- Creamy Chicken and Rice Casserole
- One-Pan Chicken and Celery Soup Skillet
- Cream of Celery Chicken Bake
#### Introduction
Are you looking for simple yet delicious chicken recipes using cream of celery soup? Look no further! Cream of celery soup is a versatile ingredient that can elevate your chicken dishes to new heights. In this article, we will explore several mouthwatering recipes that incorporate this creamy soup, making your weeknight dinners a breeze.
#### What is Cream of Celery Soup?
Cream of celery soup is a smooth and creamy soup made from pureed celery, cream, and seasonings. It serves as a fantastic base for many dishes, adding a rich flavor and a velvety texture. This soup can be used in casseroles, on its own as a soup, or as a sauce for chicken, making it an excellent addition to your pantry.
#### Chicken Recipes Using Cream of Celery Soup
1. Creamy Chicken and Rice Casserole
This comforting casserole is perfect for busy weeknights. To make it, you will need:
- 2 cups cooked chicken, shredded
- 1 cup rice (uncooked)
- 1 can of cream of celery soup
- 2 cups chicken broth
- 1 cup frozen mixed vegetables
- Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, uncooked rice, cream of celery soup, chicken broth, and frozen vegetables. Season with salt and pepper.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the rice is tender and the top is slightly golden.
5. Let it cool for a few minutes before serving.
2. One-Pan Chicken and Celery Soup Skillet
This one-pan dish is not only easy to prepare but also minimizes cleanup. Here’s what you need:
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup sliced celery
- 1 cup sliced carrots
- 1 tablespoon olive oil
- Salt, pepper, and garlic powder to taste
1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder.
2. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
3. Add the sliced celery and carrots to the skillet, followed by the cream of celery soup and chicken broth.
4. Stir everything together, cover, and let it simmer for 15-20 minutes until the chicken is cooked through and the vegetables are tender.
5. Serve hot with rice or crusty bread.
3. Cream of Celery Chicken Bake
This recipe is a twist on traditional baked chicken. You will need:
- 4 chicken thighs (bone-in, skin-on)
- 1 cup of sour cream
- 1 packet of onion soup mix
- Fresh parsley for garnish
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream of celery soup, sour cream, and onion soup mix until well combined.
3. Place the chicken thighs in a greased baking dish and pour the soup mixture over them.
4. Bake uncovered for 45-50 minutes or until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh parsley before serving.
#### Conclusion
These chicken recipes using cream of celery soup are not only easy to make but also packed with flavor. Whether you’re preparing a comforting casserole, a quick skillet meal, or a delicious baked dish, cream of celery soup can be your secret ingredient for creating delightful family dinners. Try these recipes tonight and enjoy a hassle-free cooking experience!