"Deliciously Creamy Spaghetti Pie Recipe with Cream Cheese: A Comfort Food Delight"
#### Introduction to Spaghetti Pie Recipe with Cream CheeseIf you’re looking for a unique and satisfying dish that combines the heartiness of pasta with the……
#### Introduction to Spaghetti Pie Recipe with Cream Cheese
If you’re looking for a unique and satisfying dish that combines the heartiness of pasta with the creaminess of cheese, then this **spaghetti pie recipe with cream cheese** is just what you need. This delightful recipe takes traditional spaghetti and transforms it into a pie-like dish that is not only visually appealing but also incredibly delicious. Perfect for family dinners, potlucks, or even a cozy night in, this spaghetti pie is sure to impress!
#### Ingredients for Spaghetti Pie Recipe with Cream Cheese
To create this scrumptious spaghetti pie, you will need the following ingredients:
- **Spaghetti**: About 8 ounces of cooked spaghetti serves as the base of the pie.
- **Cream Cheese**: 8 ounces of softened cream cheese for that rich, creamy texture.
- **Eggs**: 2 large eggs to bind the spaghetti together.
- **Parmesan Cheese**: 1 cup of grated Parmesan for added flavor.
- **Mozzarella Cheese**: 1 cup of shredded mozzarella for a gooey topping.
- **Marinara Sauce**: 1 cup of your favorite marinara sauce to mix in and top.
- **Seasonings**: Salt, pepper, garlic powder, and Italian seasoning to taste.
- **Optional Add-ins**: Cooked vegetables, ground meat, or herbs for extra flavor.
#### Step-by-Step Instructions for Spaghetti Pie Recipe with Cream Cheese
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).
2. **Prepare the Spaghetti**: Cook the spaghetti according to package instructions, drain, and set aside.
3. **Mix the Cream Cheese**: In a large mixing bowl, combine the softened cream cheese, eggs, Parmesan cheese, and seasonings. Mix until smooth.
4. **Combine Ingredients**: Add the cooked spaghetti to the cream cheese mixture, stirring well to ensure that all the pasta is coated.
5. **Form the Pie**: Grease a pie dish or a round baking pan. Pour the spaghetti mixture into the dish and press it down to form a crust-like layer.
6. **Add Marinara Sauce**: Spread the marinara sauce evenly over the top of the spaghetti layer.
7. **Top with Cheese**: Sprinkle the shredded mozzarella cheese generously over the marinara sauce.
8. **Bake**: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the cheese is bubbly and golden brown.
9. **Cool and Serve**: Allow the spaghetti pie to cool for a few minutes before slicing. Serve warm and enjoy!
#### Tips for the Perfect Spaghetti Pie Recipe with Cream Cheese
- **Customize Your Pie**: Feel free to add cooked ground meat, sautéed vegetables, or even different types of cheese to suit your taste preferences.
- **Make Ahead**: This dish can be prepared ahead of time and stored in the refrigerator until you’re ready to bake it. Just increase the baking time if baking from cold.
- **Serving Suggestions**: Pair your spaghetti pie with a fresh salad or garlic bread for a complete meal.
#### Conclusion
This **spaghetti pie recipe with cream cheese** is a fantastic way to enjoy a classic Italian dish with a twist. The creamy texture of the cream cheese, combined with the savory flavors of the marinara and cheeses, creates a comforting meal that will leave everyone asking for seconds. Whether you’re entertaining guests or simply enjoying a family dinner, this spaghetti pie is sure to become a favorite in your household. Give it a try and savor the delightful flavors!