"Ultimate Sourdough Chocolate Bread Recipe: A Decadent Twist on Classic Sourdough"

#### sourdough chocolate bread recipeIf you're a fan of both sourdough bread and chocolate, then this sourdough chocolate bread recipe is the perfect treat……

#### sourdough chocolate bread recipe

If you're a fan of both sourdough bread and chocolate, then this sourdough chocolate bread recipe is the perfect treat for you. Combining the tangy flavor of sourdough with the rich, sweet taste of chocolate creates a unique bread that is both delicious and satisfying. This recipe is not only simple to follow, but it also allows you to enjoy the wonderful benefits of sourdough fermentation, which can enhance digestion and provide a depth of flavor that you won't find in regular bread.

### Ingredients:

To make the ultimate sourdough chocolate bread recipe, you will need the following ingredients:

- 1 cup (240g) active sourdough starter

- 1 cup (240ml) warm water

- 3 cups (360g) all-purpose flour

- 1/2 cup (50g) cocoa powder

- 1/4 cup (50g) sugar

- 1 teaspoon salt

- 1/2 cup (90g) chocolate chips (dark or milk, depending on your preference)

- Optional: 1/2 cup (120ml) milk for a richer dough

### Instructions:

1. **Prepare the Dough:**

In a large mixing bowl, combine your active sourdough chocolate bread recipe starter with warm water. Mix until well combined. Gradually add in the all-purpose flour, cocoa powder, sugar, and salt. If you’re using milk, add it at this stage. Stir until a shaggy dough forms.

2. **Knead the Dough:**

Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. Incorporate the chocolate chips during the last few minutes of kneading to ensure they are evenly distributed.

3. **First Rise:**

Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise at room temperature for about 4-6 hours, or until it has doubled in size.

4. **Shape the Loaf:**

Once the dough has risen, gently punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf. You can also divide the dough into smaller portions to make individual rolls if you prefer.

5. **Second Rise:**

Place the shaped loaf into a greased loaf pan or onto a baking sheet lined with parchment paper. Cover it again and let it rise for another 2-3 hours, or until it has puffed up.

6. **Preheat the Oven:**

While the dough is rising, preheat your oven to 375°F (190°C).

7. **Bake the Bread:**

Once the dough has risen, place it in the preheated oven and bake for 30-35 minutes or until the crust is firm and the bread sounds hollow when tapped on the bottom.

8. **Cool and Enjoy:**

After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade sourdough chocolate bread recipe!

### Conclusion:

This sourdough chocolate bread recipe is perfect for breakfast, dessert, or as a snack. The combination of tangy sourdough and rich chocolate makes for a delightful experience. Whether you enjoy it plain, toasted with butter, or slathered with your favorite spread, this bread is sure to impress. Happy baking!