"Hearty Venison Vegetable Soup Recipe: A Comforting Delight for Every Season"

#### Venison Vegetable Soup RecipeVenison vegetable soup is a nourishing and hearty dish that combines the rich flavors of venison with a variety of fresh v……

#### Venison Vegetable Soup Recipe

Venison vegetable soup is a nourishing and hearty dish that combines the rich flavors of venison with a variety of fresh vegetables. This recipe is perfect for those cold winter nights or any time you crave a warm, comforting bowl of soup. The combination of tender venison, vibrant vegetables, and aromatic herbs creates a delightful meal that is both satisfying and healthy.

#### Ingredients

To prepare this delicious venison vegetable soup, you will need the following ingredients:

- 2 cups of diced venison

- 1 medium onion, chopped

- 3 cloves of garlic, minced

- 2 carrots, sliced

- 2 stalks of celery, chopped

- 1 bell pepper, diced

- 2 medium potatoes, diced

- 1 can (14.5 oz) diced tomatoes

- 4 cups of beef or vegetable broth

- 1 teaspoon dried thyme

- 1 teaspoon dried oregano

- Salt and pepper to taste

- 2 tablespoons olive oil

- Fresh parsley for garnish

#### Instructions

1. **Prepare the Ingredients**: Start by preparing all your vegetables. Dice the venison into bite-sized pieces and chop the onion, garlic, carrots, celery, bell pepper, and potatoes.

2. **Sauté the Meat**: In a large pot, heat the olive oil over medium heat. Add the diced venison and cook until browned on all sides. This step enhances the flavor of the meat and gives the soup a rich base.

3. **Add Aromatics**: Once the venison is browned, add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.

4. **Incorporate Vegetables**: Add the sliced carrots, chopped celery, diced bell pepper, and potatoes to the pot. Stir well to combine all the ingredients.

5. **Add Tomatoes and Broth**: Pour in the canned diced tomatoes along with their juices, and then add the beef or vegetable broth. This will create a flavorful liquid base for your soup.

6. **Season the Soup**: Sprinkle in the dried thyme, oregano, salt, and pepper. Stir everything together and bring the soup to a gentle boil.

7. **Simmer**: Reduce the heat to low, cover the pot, and let the soup simmer for about 1 to 1.5 hours. This slow cooking process allows the flavors to meld and the venison to become tender.

8. **Taste and Adjust**: After simmering, taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or herbs according to your preference.

9. **Serve**: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers for a complete meal.

#### Conclusion

This venison vegetable soup recipe is not only a fantastic way to use venison but also a great way to incorporate a variety of vegetables into your diet. The soup is packed with nutrients, making it a healthy choice for any meal. Plus, it’s versatile—feel free to substitute any vegetables based on what you have on hand. Enjoy this comforting soup with family and friends, and savor the warmth it brings to your table!