The Ultimate Cheesy Potato Bread Recipe: A Comforting Delight for Every Occasion

---#### Cheesy Potato Bread RecipeIf you're looking for a delicious and comforting dish that combines the heartiness of potatoes with the richness of cheese……

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#### Cheesy Potato Bread Recipe

If you're looking for a delicious and comforting dish that combines the heartiness of potatoes with the richness of cheese, then this cheesy potato bread recipe is perfect for you. This recipe not only satisfies your cravings but also makes for a great side dish or a standalone snack. Imagine biting into a warm, fluffy loaf filled with gooey cheese and tender potato chunks. It's a treat that can elevate any meal or serve as a delightful accompaniment to your favorite soups and salads.

#### Ingredients You'll Need

To create this scrumptious cheesy potato bread recipe, you will need the following ingredients:

- 2 cups of mashed potatoes (make sure they are well-seasoned)

- 3 cups of all-purpose flour

- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)

- 1 packet of active dry yeast (about 2 1/4 teaspoons)

- 1 cup of warm milk (around 110°F)

- 1/4 cup of sugar

- 1/4 cup of melted butter

- 1 teaspoon of salt

- 1/2 teaspoon of garlic powder (optional)

- 1/2 teaspoon of onion powder (optional)

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a small bowl, dissolve the active dry yeast in warm milk along with the sugar. Let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix Ingredients**: In a large mixing bowl, combine the mashed potatoes, melted butter, salt, garlic powder, and onion powder. Stir in the frothy yeast mixture.

3. **Add Flour and Cheese**: Gradually add the all-purpose flour, mixing until a dough forms. Once the dough starts to come together, fold in the shredded cheese.

4. **Knead the Dough**: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

5. **First Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. **Shape the Loaf**: After the dough has risen, punch it down to release the air. Shape it into a loaf and place it in a greased bread pan.

7. **Second Rise**: Cover the loaf again and let it rise for another 30-45 minutes, or until it has risen above the edge of the pan.

8. **Bake**: Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes or until the top is golden brown and sounds hollow when tapped.

9. **Cool and Serve**: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

#### Serving Suggestions

This cheesy potato bread recipe is incredibly versatile. You can enjoy it warm with butter, or toast it for a crunchy texture. It pairs wonderfully with soups, stews, or even as a base for sandwiches. You can also experiment by adding herbs like rosemary or thyme to give it an extra flavor boost.

#### Conclusion

In summary, this cheesy potato bread recipe is a fantastic addition to your recipe collection. It's easy to make, requires simple ingredients, and delivers a comforting taste that will have everyone coming back for seconds. Whether for a family dinner or a gathering with friends, this bread is sure to impress. So roll up your sleeves and get baking! Your taste buds will thank you!