"Ultimate Guide to Making the Perfect Barbecue Pork Bun Recipe at Home"

#### Barbecue Pork Bun RecipeIf you're a fan of delicious, savory snacks, then the barbecue pork bun is a must-try dish. This delightful treat, known as "ch……

#### Barbecue Pork Bun Recipe

If you're a fan of delicious, savory snacks, then the barbecue pork bun is a must-try dish. This delightful treat, known as "char siu bao" in Cantonese, features a fluffy bun filled with tender, sweet, and smoky barbecue pork. In this ultimate guide, we will walk you through the entire process of making the perfect barbecue pork bun recipe, from preparing the filling to steaming the buns to perfection.

#### Ingredients for Barbecue Pork Bun Recipe

To create the ultimate barbecue pork bun, you'll need a selection of fresh ingredients. Here’s what you’ll require:

- **For the Bun:**

- 2 cups all-purpose flour

- 1 tablespoon sugar

- 1 teaspoon instant yeast

- 1/2 cup warm water

- 1 tablespoon vegetable oil

- A pinch of salt

- **For the Filling:**

- 1 pound pork shoulder, diced

- 3 tablespoons hoisin sauce

- 2 tablespoons soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sesame oil

- 2 cloves garlic, minced

- 1 tablespoon ginger, minced

- Green onions for garnish

#### Steps to Prepare Barbecue Pork Bun Recipe

1. **Making the Filling:**

- In a bowl, combine the diced pork with hoisin sauce, soy sauce, oyster sauce, sugar, sesame oil, garlic, and ginger. Mix well to ensure the pork is evenly coated.

- Marinate the pork for at least 30 minutes, or ideally, overnight in the refrigerator for maximum flavor.

2. **Cooking the Pork:**

- In a pan over medium heat, cook the marinated pork until it's tender and caramelized, about 15-20 minutes. Stir occasionally to prevent sticking.

- Once cooked, let the pork cool, then chop it into smaller pieces if necessary.

3. **Preparing the Dough:**

- In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Gradually add warm water and vegetable oil, mixing until a dough forms.

- Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

4. **Forming the Buns:**

- Once the dough has risen, punch it down and divide it into small portions (about 10-12 pieces). Roll each piece into a ball and flatten it into a circle.

- Place a spoonful of the cooked barbecue pork filling in the center of each circle. Carefully gather the edges of the dough and pinch them together to seal the bun.

5. **Steaming the Buns:**

- Prepare a steamer lined with parchment paper to prevent sticking. Place the buns in the steamer, leaving some space between each bun for expansion.

- Steam the buns over boiling water for about 15-20 minutes until they are fluffy and cooked through.

6. **Serving:**

- Once steamed, carefully remove the buns from the steamer. Serve them warm, garnished with chopped green onions if desired.

#### Tips for the Best Barbecue Pork Bun Recipe

- **Dough Consistency:** Ensure your dough is not too sticky. You can adjust the flour and water ratio as needed.

- **Filling Variations:** Feel free to experiment with different fillings like chicken, vegetables, or even sweet red bean paste for a dessert version.

- **Storage:** If you have leftovers, you can refrigerate them for a couple of days or freeze them for longer storage. Reheat by steaming them again.

#### Conclusion

Making barbecue pork buns at home might seem daunting, but with this comprehensive barbecue pork bun recipe, you’ll be able to impress your family and friends with your culinary skills. These fluffy, flavorful buns are perfect for any occasion, whether it's a casual snack or a festive gathering. Enjoy the process and savor the delightful taste of homemade barbecue pork buns!