### Irresistibly Delicious Soft Butterscotch Candy Recipe: A Step-by-Step Guide to Homemade Sweetness

#### Introduction to Soft Butterscotch Candy RecipeIf you have a sweet tooth and love the rich, buttery flavor of butterscotch, then you're in for a treat……

#### Introduction to Soft Butterscotch Candy Recipe

If you have a sweet tooth and love the rich, buttery flavor of butterscotch, then you're in for a treat! This **soft butterscotch candy recipe** will guide you through the process of creating your very own melt-in-your-mouth candies right in the comfort of your kitchen. Butterscotch candies are not only delightful to eat, but they also make for perfect gifts or party favors. With just a few simple ingredients, you can impress your friends and family with your candy-making skills!

#### Ingredients for Soft Butterscotch Candy Recipe

To get started, gather the following ingredients:

- 1 cup of unsalted butter

- 2 cups of brown sugar, packed

- 1 cup of light corn syrup

- 1 teaspoon of vanilla extract

- 1 cup of sweetened condensed milk

- A pinch of salt

These ingredients come together to create a rich and creamy candy that is sure to satisfy your cravings.

#### Step-by-Step Instructions

1. **Prepare Your Workspace**: Before you begin, make sure to have a clean workspace. Line an 8x8 inch baking dish with parchment paper, allowing some overhang for easy removal later.

2. **Melt the Butter**: In a large saucepan, melt the butter over medium heat. Stir it occasionally to prevent it from burning.

3. **Combine Ingredients**: Once the butter is melted, add the brown sugar, corn syrup, and salt. Mix well until the sugar is dissolved.

4. **Bring to a Boil**: Increase the heat and bring the mixture to a boil. Allow it to boil for about 5 minutes without stirring. This step is crucial for achieving the right texture.

5. **Add Sweetened Condensed Milk**: Carefully stir in the sweetened condensed milk. Continue to cook the mixture, stirring constantly, until it reaches the soft-ball stage (about 235°F or 113°C). You can use a candy thermometer to check the temperature.

6. **Add Vanilla Extract**: Once the desired temperature is reached, remove the saucepan from the heat and stir in the vanilla extract. This will enhance the flavor of your butterscotch candies.

7. **Pour into the Baking Dish**: Quickly pour the mixture into the prepared baking dish. Use a spatula to spread it evenly.

8. **Cool and Cut**: Allow the candy to cool at room temperature until it is set, which may take a few hours. Once it’s firm, lift the candy out using the parchment paper overhang and cut it into squares.

9. **Store Properly**: Store your soft butterscotch candies in an airtight container at room temperature. They can last for several weeks, though they are likely to be eaten much sooner!

#### Tips for Perfect Soft Butterscotch Candy

- **Use a Candy Thermometer**: Precision is key when making candy. A candy thermometer will help you achieve the right temperature for the perfect texture.

- **Experiment with Flavors**: Feel free to add a pinch of sea salt or even a splash of bourbon for a unique twist on the classic butterscotch flavor.

- **Gift Ideas**: Wrap your candies in decorative cellophane or place them in a cute jar for a thoughtful homemade gift.

#### Conclusion

Making your own **soft butterscotch candy** is not only a fun and rewarding experience, but it also allows you to enjoy a classic treat that is hard to find in stores. With this easy-to-follow recipe, you can create delicious candies that will impress anyone who tries them. So gather your ingredients, follow the steps, and indulge in the sweet, buttery goodness of homemade butterscotch candy!