Discover the Secrets of Sally's Baking Addiction Pumpkin Pie Recipe: A Step-by-Step Guide to Perfecting Your Fall Favorite

#### Sally's Baking Addiction Pumpkin Pie RecipeWhen it comes to fall desserts, nothing beats a classic pumpkin pie. If you're looking for the ultimate reci……

#### Sally's Baking Addiction Pumpkin Pie Recipe

When it comes to fall desserts, nothing beats a classic pumpkin pie. If you're looking for the ultimate recipe that captures the essence of autumn, look no further than **Sally's Baking Addiction Pumpkin Pie Recipe**. This recipe not only provides a deliciously spiced filling but also ensures a flaky, buttery crust that will impress your family and friends.

#### Why Choose Sally's Baking Addiction Pumpkin Pie Recipe?

Sally's Baking Addiction is renowned for its reliable and mouth-watering recipes, and her pumpkin pie is no exception. The combination of rich pumpkin puree, warm spices, and a hint of sweetness creates a pie that is both comforting and festive. Here are some reasons why this recipe stands out:

1. **Perfect Balance of Flavors**: The blend of cinnamon, nutmeg, and ginger in Sally's recipe offers a warm, aromatic experience that perfectly complements the creamy pumpkin filling.

2. **Homemade Crust**: While store-bought crusts can be convenient, Sally’s recipe encourages you to make your own. The buttery, flaky crust adds an extra layer of flavor and texture that elevates the pie.

3. **Easy to Follow**: One of the best aspects of Sally's Baking Addiction is her clear and concise instructions. Even if you are a novice baker, you will find this recipe easy to follow, ensuring a successful outcome.

4. **Versatile Serving Options**: This pumpkin pie can be enjoyed on its own, but it also pairs beautifully with whipped cream, ice cream, or even a drizzle of caramel sauce for an extra indulgent treat.

#### Ingredients for Sally's Baking Addiction Pumpkin Pie Recipe

To create this delightful pumpkin pie, you will need the following ingredients:

- **For the crust**:

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and cubed

- ¼ cup granulated sugar

- 1/4 teaspoon salt

- 4-5 tablespoons ice water

- **For the filling**:

- 1 can (15 oz) pure pumpkin puree

- ¾ cup granulated sugar

- ½ teaspoon salt

- 1 teaspoon ground cinnamon

- ½ teaspoon ground nutmeg

- ½ teaspoon ground ginger

- 3 large eggs

- 1 can (12 oz) evaporated milk

#### Step-by-Step Instructions

1. **Prepare the Crust**: In a large bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Shape it into a disk, wrap in plastic, and refrigerate for at least 1 hour.

2. **Preheat the Oven**: Preheat your oven to 425°F (220°C).

3. **Roll Out the Dough**: On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie pan, crimping the edges as desired.

4. **Make the Filling**: In a large bowl, whisk together the pumpkin puree, sugar, salt, spices, eggs, and evaporated milk until smooth.

5. **Assemble the Pie**: Pour the filling into the prepared crust, smoothing the top with a spatula.

6. **Bake**: Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.

7. **Cool and Serve**: Allow the pie to cool on a wire rack for at least 2 hours before serving. This cooling time helps the filling to set properly.

#### Conclusion

Sally's Baking Addiction Pumpkin Pie Recipe is a must-try for anyone looking to celebrate the flavors of fall. With its delightful combination of spices and creamy filling, this pie is sure to become a family favorite. Whether you’re hosting a Thanksgiving dinner or simply enjoying a cozy night in, this recipe will bring warmth and joy to your table. So gather your ingredients and get ready to bake the perfect pumpkin pie!