Irresistibly Delicious Pumpkin Pie Filling Bread Recipe: A Perfect Fall Treat

#### Pumpkin Pie Filling Bread RecipeAs the leaves turn and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of baking bread inf……

#### Pumpkin Pie Filling Bread Recipe

As the leaves turn and the air becomes crisp, there’s nothing quite like the warm, comforting aroma of baking bread infused with the flavors of pumpkin pie. This Pumpkin Pie Filling Bread Recipe is not only easy to make, but it also captures the essence of fall in every bite. Whether you’re looking for a delightful breakfast option, a sweet snack, or a unique dessert, this recipe is sure to impress your family and friends.

#### Ingredients

To create this delectable bread, you will need the following ingredients:

- 1 can (15 oz) of pumpkin pie filling

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup brown sugar

- 1/2 cup vegetable oil

- 3 large eggs

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon ground ginger

- 1/2 teaspoon salt

- 1/2 cup chopped nuts (optional)

- 1/2 cup raisins or chocolate chips (optional)

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan to ensure your bread comes out easily.

2. **Mix Wet Ingredients**: In a large mixing bowl, combine the pumpkin pie filling, vegetable oil, and sugars. Mix well until the mixture is smooth. Add the eggs one at a time, beating well after each addition.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt. This ensures that the leavening agents and spices are evenly distributed throughout the bread.

4. **Combine Mixtures**: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

5. **Add Extras**: If desired, fold in the chopped nuts, raisins, or chocolate chips to add an extra layer of flavor and texture.

6. **Bake**: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool**: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

#### Serving Suggestions

This Pumpkin Pie Filling Bread Recipe is delicious on its own, but you can elevate it even further. Serve it warm with a spread of cream cheese or butter for an indulgent breakfast treat. It also pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon snack.

For a festive touch, consider dusting the top with powdered sugar or drizzling it with a simple glaze made from powdered sugar and milk. You can also slice it and serve it as a dessert at your next gathering, allowing guests to enjoy a slice of fall in every bite.

#### Storage Tips

If you have any leftovers, store the bread in an airtight container at room temperature for up to three days. For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it again, simply thaw it at room temperature or warm it in the oven.

This Pumpkin Pie Filling Bread Recipe is a delightful way to celebrate the season and bring the flavors of pumpkin pie into a delicious bread form. Enjoy baking and sharing this treat with your loved ones!