"Delicious and Easy Chicken Breast Cream of Mushroom Crock Pot Recipes for Family Dinners"

#### Description:Are you looking for a comforting and hassle-free dinner option? Look no further! In this article, we will explore the delightful world of c……

#### Description:

Are you looking for a comforting and hassle-free dinner option? Look no further! In this article, we will explore the delightful world of chicken breast cream of mushroom crock pot recipes. These recipes are perfect for busy weeknights or cozy family gatherings, providing a creamy, savory flavor that everyone will love.

The beauty of using a crock pot is that it allows you to set it and forget it. You can prepare your ingredients in the morning, set your crock pot, and come home to a warm, delicious meal that’s ready to serve. The chicken breast becomes incredibly tender as it cooks slowly in the rich cream of mushroom sauce, making it a favorite among both kids and adults.

### Ingredients You’ll Need

To make your chicken breast cream of mushroom crock pot recipes, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts

- 1 can (10.5 oz) of cream of mushroom soup

- 1 cup of chicken broth

- 1 cup of sliced mushrooms (fresh or canned)

- 1 onion, diced

- 2 cloves of garlic, minced

- Salt and pepper to taste

- Optional: fresh parsley for garnish

### Instructions

1. **Prepare the Ingredients**: Begin by dicing the onion and mincing the garlic. If you're using fresh mushrooms, slice them as well.

2. **Layer the Ingredients in the Crock Pot**: Place the chicken breasts at the bottom of the crock pot. Sprinkle the diced onion, minced garlic, and sliced mushrooms over the chicken.

3. **Add the Cream of Mushroom Soup**: Pour the cream of mushroom soup over the top of the chicken and vegetables. Then, add the chicken broth. This will help to create a delicious sauce as it cooks.

4. **Season**: Add salt and pepper to taste. You can also add other herbs and spices if you desire, such as thyme or rosemary, for added flavor.

5. **Cook**: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken breasts should be cooked through and tender.

6. **Serve**: Once cooked, shred the chicken right in the crock pot using two forks. Stir everything together to combine the flavors. Serve over rice, pasta, or with a side of vegetables. Garnish with fresh parsley if desired.

### Why You’ll Love These Recipes

These chicken breast cream of mushroom crock pot recipes are not only delicious but also incredibly versatile. You can easily modify the recipe to suit your family's tastes. For instance, you can add vegetables such as carrots or peas for extra nutrition or swap out the cream of mushroom soup for another variety, like cream of chicken or cream of celery.

Moreover, this dish is perfect for meal prep. You can make a larger batch and store leftovers in the fridge for quick lunches throughout the week. The flavors only get better as they sit!

In conclusion, chicken breast cream of mushroom crock pot recipes are a fantastic way to enjoy a hearty meal without spending hours in the kitchen. With just a few simple ingredients and minimal preparation time, you can create a dish that is sure to please everyone at the table. Give it a try, and enjoy the comforting flavors of this classic recipe!