"Ultimate Pan Cooked Chicken Recipe: A Flavorful Guide to Perfectly Juicy Chicken Every Time"

#### Introduction to Pan Cooked Chicken RecipeCooking chicken in a pan is one of the simplest and most effective methods to achieve juicy, flavorful meat. T……

#### Introduction to Pan Cooked Chicken Recipe

Cooking chicken in a pan is one of the simplest and most effective methods to achieve juicy, flavorful meat. The pan cooked chicken recipe is versatile and can be customized with various seasonings and sides, making it a go-to dish for any home cook. Whether you're preparing a quick weeknight dinner or a special meal for guests, mastering this cooking technique will elevate your culinary skills.

#### Ingredients for Your Pan Cooked Chicken Recipe

To create a delicious pan cooked chicken, you will need the following ingredients:

- Chicken breasts or thighs (boneless and skinless for quicker cooking)

- Olive oil or butter (for sautéing)

- Salt and pepper (to taste)

- Garlic (minced for added flavor)

- Fresh herbs (such as thyme, rosemary, or parsley)

- Optional: lemon juice, chicken broth, or your favorite spices

#### Step-by-Step Instructions

1. **Prepare the Chicken**: Start by patting the chicken dry with paper towels. This step is crucial for achieving a nice sear. Season both sides generously with salt and pepper. You can also add other spices or herbs at this stage for extra flavor.

2. **Heat the Pan**: In a large skillet, heat a couple of tablespoons of olive oil or butter over medium-high heat. Ensure the pan is hot enough that the oil shimmers but does not smoke.

3. **Sear the Chicken**: Carefully place the chicken in the pan, ensuring not to overcrowd it. Cook without moving it for about 5-7 minutes, or until the bottom is golden brown. Flip the chicken and cook for an additional 5-7 minutes on the other side.

4. **Add Flavor**: Once the chicken is nearly cooked through, add minced garlic and fresh herbs to the pan. This will infuse the chicken with aromatic flavors. If desired, you can also add a splash of lemon juice or chicken broth to create a light sauce.

5. **Check for Doneness**: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.

6. **Rest and Serve**: Once cooked, remove the chicken from the pan and let it rest for a few minutes. This allows the juices to redistribute, ensuring every bite is moist and tender. Slice the chicken and serve it with your favorite sides, such as roasted vegetables, rice, or a fresh salad.

#### Tips for the Perfect Pan Cooked Chicken

- **Choose the Right Cut**: While chicken breasts are popular, thighs offer more flavor and juiciness. Consider using a mix of both for variety.

- **Don’t Rush the Cooking**: Allow the chicken to sear properly before flipping it. This creates a delicious crust that locks in juices.

- **Experiment with Flavors**: Don’t hesitate to get creative with your seasonings. Try adding paprika, cumin, or even a dash of cayenne for heat.

- **Use a Lid**: If you want to cook the chicken faster and keep it moist, you can cover the pan with a lid for part of the cooking time.

#### Conclusion

The pan cooked chicken recipe is an essential skill for any home chef. With just a few simple ingredients and techniques, you can create a dish that is not only satisfying but also packed with flavor. By following the steps outlined above, you can ensure that your chicken turns out perfectly every time. Enjoy experimenting with different flavors and sides to make this dish your own!