Irresistibly Delicious Easy Chicken Marsala Recipe Italian Style for a Perfect Dinner Night

**Easy Chicken Marsala Recipe Italian Style** (简单的意大利风味鸡肉马萨拉食谱)---#### IntroductionIf you're looking for a delightful dish that combines the rich flavors of……

**Easy Chicken Marsala Recipe Italian Style** (简单的意大利风味鸡肉马萨拉食谱)

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#### Introduction

If you're looking for a delightful dish that combines the rich flavors of Italian cuisine with the simplicity of a weeknight meal, this **easy chicken marsala recipe Italian style** is just what you need. This dish features tender chicken breasts sautéed in a luscious Marsala wine sauce, enriched with earthy mushrooms and aromatic garlic. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is both accessible and delicious.

#### Ingredients

To make this **easy chicken marsala recipe Italian style**, you'll need the following ingredients:

- 4 boneless, skinless chicken breasts

- Salt and pepper, to taste

- 1 cup all-purpose flour (for dredging)

- 4 tablespoons olive oil

- 8 ounces mushrooms, sliced (cremini or button mushrooms work well)

- 2 cloves garlic, minced

- 1 cup Marsala wine (dry or sweet, depending on your preference)

- 1 cup chicken broth

- 2 tablespoons unsalted butter

- Fresh parsley, chopped (for garnish)

#### Instructions

1. **Prepare the Chicken**: Start by seasoning the chicken breasts with salt and pepper on both sides. Dredge each breast in flour, shaking off any excess.

2. **Sauté the Chicken**: In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. **Cook the Mushrooms**: In the same skillet, add the remaining olive oil and the sliced mushrooms. Sauté for about 5 minutes until they are browned and tender. Add the minced garlic and cook for an additional minute until fragrant.

4. **Create the Sauce**: Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for a couple of minutes before adding the chicken broth. Bring the mixture to a gentle boil and let it reduce for about 5 minutes.

5. **Finish the Dish**: Return the chicken to the skillet, spooning the sauce over the top. Reduce the heat to low and let it simmer for an additional 5 minutes. Just before serving, stir in the butter for a rich finish.

6. **Serve**: Garnish with freshly chopped parsley and serve the chicken Marsala over pasta, rice, or alongside crusty bread to soak up the delicious sauce.

#### Why This Recipe Works

This **easy chicken marsala recipe Italian style** is a perfect balance of flavors and textures. The chicken remains juicy and tender, while the Marsala sauce is a delightful combination of sweet and savory notes. The mushrooms add an earthy depth to the dish, making it a comforting choice for any occasion.

#### Tips for Success

- **Quality Ingredients**: Using a good quality Marsala wine will significantly enhance the flavor of your dish. Avoid cooking wines, as they often contain added salt and preservatives.

- **Don’t Overcrowd the Pan**: When sautéing the chicken and mushrooms, make sure not to overcrowd the pan. This allows for proper browning and prevents steaming.

- **Adjust the Flavor**: Feel free to adjust the sweetness of the sauce by using dry or sweet Marsala wine according to your taste preference.

#### Conclusion

This **easy chicken marsala recipe Italian style** is not only straightforward but also a crowd-pleaser. Whether you're preparing a family meal or hosting friends, this dish will undoubtedly impress. With its rich flavors and simple preparation, it’s a recipe worth adding to your culinary repertoire. Enjoy your cooking!