Easy Overnight Waffles Recipe: Prepare Delicious Breakfast in Advance

#### Overnight Waffles RecipeIf you’re looking for a way to simplify your breakfast routine without sacrificing flavor, this **overnight waffles recipe** is……

#### Overnight Waffles Recipe

If you’re looking for a way to simplify your breakfast routine without sacrificing flavor, this **overnight waffles recipe** is just what you need. Imagine waking up to the delightful aroma of freshly made waffles, all without the hassle of preparing the batter in the morning. This recipe allows you to mix everything the night before, so all you have to do is cook them up when you wake. Perfect for busy weekdays or leisurely weekends, this recipe is a game-changer for waffle lovers.

#### Why Choose Overnight Waffles?

The beauty of this **overnight waffles recipe** lies in its convenience. By preparing the batter the night before, you save precious time in the morning. It’s also an excellent way to ensure that your waffles are light and fluffy. Allowing the batter to rest overnight lets the ingredients meld together, resulting in a richer flavor and a better texture. Plus, you can customize your waffles with various add-ins, making it a versatile option for the entire family.

#### Ingredients You’ll Need

To make this **overnight waffles recipe**, you will need the following ingredients:

- 2 cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- 1/2 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups buttermilk (or regular milk with 2 tablespoons of lemon juice)

- 2 large eggs

- 1/2 cup melted butter

- 1 teaspoon vanilla extract

Feel free to add chocolate chips, blueberries, or nuts to the batter for extra flavor!

#### Step-by-Step Instructions

1. **Mix the Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

2. **Combine Wet Ingredients**: In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.

3. **Combine Both Mixtures**: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

4. **Refrigerate Overnight**: Cover the bowl with plastic wrap or transfer the batter to an airtight container. Refrigerate overnight to let the flavors develop.

5. **Cook the Waffles**: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or brush it with oil. Pour the recommended amount of batter onto the waffle iron and cook until golden brown.

6. **Serve and Enjoy**: Serve your waffles warm with your favorite toppings, such as maple syrup, whipped cream, fresh fruit, or nuts.

#### Tips for Perfect Waffles

- **Don’t Skip the Buttermilk**: If you don’t have buttermilk, you can make your own by adding vinegar or lemon juice to regular milk. This acidity helps to create a tender waffle.

- **Customize Your Waffles**: Experiment with different flavors by adding spices like cinnamon or nutmeg, or mix in fruit or chocolate chips.

- **Keep Them Warm**: If you’re making a large batch, keep the cooked waffles warm in a low oven (about 200°F or 93°C) while you finish cooking the rest.

#### Conclusion

This **overnight waffles recipe** is not just about convenience; it’s about enjoying a delicious breakfast that you can prepare in advance. With just a little effort the night before, you can wake up to a warm, satisfying meal that will delight everyone at the table. Whether you’re feeding a crowd or just looking for an easy breakfast option, these waffles are sure to please. So, set aside some time tonight to whip up this batter, and enjoy the sweet rewards in the morning!