"Delicious Squash and Stuffing Casserole Recipe: A Perfect Comfort Food for Any Occasion"

#### Squash and Stuffing Casserole RecipeWhen it comes to comfort food, few dishes can compete with a hearty **squash and stuffing casserole recipe**. This……

#### Squash and Stuffing Casserole Recipe

When it comes to comfort food, few dishes can compete with a hearty **squash and stuffing casserole recipe**. This delightful dish combines the natural sweetness of squash with savory stuffing, creating a perfect balance of flavors that will please any palate. Whether you're preparing a family dinner, a holiday feast, or simply craving something warm and satisfying, this casserole is sure to become a favorite in your home.

#### Ingredients

To make a delicious **squash and stuffing casserole**, you'll need the following ingredients:

- 2 medium-sized yellow squash, sliced

- 2 medium-sized zucchini, sliced

- 1 cup of diced onion

- 2 cups of stuffing mix (store-bought or homemade)

- 1 can (10.5 oz) of cream of mushroom soup

- 1 cup of shredded cheddar cheese

- 1 cup of vegetable broth

- 1 teaspoon of garlic powder

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Olive oil for sautéing

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly.

2. **Sauté the Vegetables**: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onions, yellow squash, and zucchini. Sauté for about 5-7 minutes until the vegetables are tender. Season with garlic powder, thyme, salt, and pepper.

3. **Prepare the Stuffing**: In a large bowl, combine the stuffing mix with vegetable broth and stir until the stuffing is moistened. You can also add some extra herbs or spices to enhance the flavor.

4. **Combine Ingredients**: In a large mixing bowl, combine the sautéed vegetables, stuffing mixture, and cream of mushroom soup. Mix well until all ingredients are evenly incorporated.

5. **Layer the Casserole**: In a greased 9x13 inch baking dish, spread half of the stuffing mixture on the bottom. Then, layer half of the shredded cheddar cheese on top. Add the remaining stuffing mixture and top with the rest of the cheese.

6. **Bake**: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

7. **Serve**: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This dish pairs well with grilled chicken, roasted turkey, or can be enjoyed on its own as a vegetarian option.

#### Variations

There are many ways to customize your **squash and stuffing casserole recipe**. Here are a few ideas:

- **Add Protein**: You can add cooked chicken, turkey, or sausage to the casserole for an extra protein boost.

- **Different Cheeses**: Experiment with different types of cheese, such as mozzarella, gouda, or pepper jack, to give the dish a unique twist.

- **Vegetable Additions**: Feel free to add other vegetables like bell peppers, mushrooms, or spinach to increase the nutritional value and flavor.

#### Conclusion

This **squash and stuffing casserole recipe** is not only easy to make but also packed with flavor and nutrition. It’s a versatile dish that can be served year-round and is perfect for any gathering. By following this recipe, you’ll create a comforting and delicious meal that will warm your heart and satisfy your taste buds. Enjoy this delightful casserole with your loved ones and create lasting memories around the dinner table!