Ultimate Swedish Meatball Recipe: A Step-by-Step Guide to Perfectly Tender and Flavorful Meatballs

---#### Swedish Meatball RecipeSwedish meatballs are a beloved dish known for their rich flavor and comforting texture. This swedish meatball recipe will gu……

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#### Swedish Meatball Recipe

Swedish meatballs are a beloved dish known for their rich flavor and comforting texture. This swedish meatball recipe will guide you through creating these delightful morsels from scratch, ensuring that you impress your family and friends with your culinary skills. Whether served with creamy gravy and lingonberry sauce or paired with mashed potatoes, these meatballs are sure to become a favorite in your household.

#### Ingredients for Swedish Meatballs

To make the perfect swedish meatball recipe, you will need the following ingredients:

- **For the Meatballs:**

- 1 pound ground beef

- 1/2 pound ground pork

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1/4 cup finely chopped onion

- 1/4 cup milk

- 1 large egg

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 teaspoon ground allspice

- 1/4 teaspoon ground nutmeg

- 2 tablespoons fresh parsley, chopped (optional)

- **For the Gravy:**

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 2 cups beef broth

- 1/2 cup heavy cream

- Salt and pepper to taste

#### Instructions for Making Swedish Meatballs

1. **Prepare the Meatball Mixture:**

In a large bowl, combine the ground beef and pork. Add the breadcrumbs, grated Parmesan cheese, chopped onion, milk, egg, salt, pepper, allspice, nutmeg, and parsley. Mix everything together gently until just combined; be careful not to overmix, as this can make the meatballs tough.

2. **Shape the Meatballs:**

Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.

3. **Cook the Meatballs:**

Heat a large skillet over medium heat and add a bit of oil. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set them aside.

4. **Make the Gravy:**

In the same skillet, melt the butter. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens, about 5 minutes. Stir in the heavy cream and season with salt and pepper to taste.

5. **Combine Meatballs and Gravy:**

Return the cooked meatballs to the skillet, coating them in the gravy. Let them simmer for a few minutes to absorb the flavors.

#### Serving Suggestions

This swedish meatball recipe is best served hot, drizzled with the creamy gravy. Pair it with traditional sides like mashed potatoes, egg noodles, or lingonberry sauce for a true Swedish experience. You can also garnish with extra parsley for a pop of color.

#### Conclusion

Now that you have this detailed swedish meatball recipe, you can create a delicious meal that is sure to satisfy your cravings. Perfect for family dinners or special occasions, these meatballs are versatile and can be enjoyed in various ways. So roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of Sweden right in your kitchen!