"Delicious Chicken and Russet Potatoes Recipe for a Hearty Family Dinner"

#### Description:If you're looking for a comforting and satisfying meal, this chicken and russet potatoes recipe is sure to become a family favorite. Combin……

#### Description:

If you're looking for a comforting and satisfying meal, this chicken and russet potatoes recipe is sure to become a family favorite. Combining tender, juicy chicken with fluffy russet potatoes, this dish is not only easy to prepare but also packed with flavor. Whether you're cooking for a weeknight dinner or a special occasion, this recipe will impress your loved ones and leave them asking for seconds.

**Ingredients:**

To make this chicken and russet potatoes recipe, you'll need the following ingredients:

- 4 chicken thighs (bone-in, skin-on for extra flavor)

- 4 medium russet potatoes (peeled and cut into chunks)

- 2 tablespoons olive oil

- 4 cloves garlic (minced)

- 1 teaspoon paprika

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh parsley (for garnish)

**Instructions:**

1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). This will ensure that your chicken and potatoes cook evenly and achieve a beautiful golden-brown color.

2. **Prepare the Chicken:** In a large mixing bowl, combine the chicken thighs with olive oil, minced garlic, paprika, thyme, salt, and pepper. Make sure the chicken is well-coated with the seasoning mixture.

3. **Prepare the Potatoes:** In another bowl, toss the russet potato chunks with a little olive oil, salt, and pepper. This will help them roast beautifully in the oven.

4. **Assemble the Dish:** In a large baking dish, arrange the seasoned chicken thighs in the center. Surround them with the seasoned russet potato chunks. This allows the flavors to meld together as they cook.

5. **Bake:** Place the baking dish in the preheated oven and bake for about 45 minutes to 1 hour, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The potatoes should also be tender and golden.

6. **Garnish and Serve:** Once cooked, remove the dish from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving. This adds a pop of color and freshness to your dish.

**Tips for Success:**

- For extra crispy chicken skin, you can broil the dish for the last 5 minutes of cooking.

- Feel free to add other vegetables like carrots or Brussels sprouts to the baking dish for a complete meal.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This chicken and russet potatoes recipe is not only delicious but also versatile. You can easily customize the seasonings to suit your taste preferences. Serve it with a side salad or some steamed vegetables for a well-rounded meal. Enjoy the hearty flavors and the satisfaction of a home-cooked dinner that brings everyone together at the table.