Pumpkin Bread Cream Cheese Recipe: Indulge in the Ultimate Fall Delight

#### Description:Are you ready to embrace the flavors of fall with a delightful twist? Our Pumpkin Bread Cream Cheese Recipe is here to elevate your autumn……

#### Description:

Are you ready to embrace the flavors of fall with a delightful twist? Our Pumpkin Bread Cream Cheese Recipe is here to elevate your autumn baking experience! This moist, spiced pumpkin bread, swirled with rich cream cheese, is the perfect treat for cozy evenings, festive gatherings, or just a comforting snack at home.

Imagine the warm aroma of cinnamon, nutmeg, and cloves wafting through your kitchen as you prepare this scrumptious loaf. The vibrant orange hue of the pumpkin not only adds a beautiful color but also infuses the bread with a natural sweetness and moisture that is simply irresistible. With each slice, you'll find a luscious cream cheese swirl that adds a creamy, tangy contrast to the sweetness of the pumpkin, making every bite a heavenly experience.

### Ingredients You'll Need:

To create this mouthwatering Pumpkin Bread Cream Cheese Recipe, gather the following ingredients:

- **For the Pumpkin Bread:**

- 1 cup of canned pumpkin puree (not pumpkin pie filling)

- 1/2 cup of vegetable oil or melted coconut oil

- 1 cup of granulated sugar

- 1/2 cup of brown sugar

- 3 large eggs

- 1 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of baking powder

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/4 teaspoon of ground cloves

- 1/2 teaspoon of salt

- **For the Cream Cheese Swirl:**

- 8 oz of cream cheese, softened

- 1/4 cup of granulated sugar

- 1 large egg

- 1 teaspoon of vanilla extract

### Step-by-Step Instructions:

1. **Preheat Your Oven:** Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

2. **Prepare the Pumpkin Bread Mixture:** In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs. Whisk until the mixture is smooth and well combined. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. **Make the Cream Cheese Swirl:** In a medium bowl, beat the softened cream cheese with the granulated sugar until smooth. Add in the egg and vanilla extract, mixing until fully incorporated.

4. **Layer the Mixtures:** Pour half of the pumpkin bread batter into the prepared loaf pan. Then, dollop half of the cream cheese mixture on top. Use a knife to gently swirl the cream cheese into the pumpkin batter. Repeat with the remaining batter and cream cheese mixture.

5. **Bake to Perfection:** Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.

6. **Cool and Serve:** Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious Pumpkin Bread Cream Cheese Recipe warm or at room temperature.

### Why You’ll Love This Recipe:

This Pumpkin Bread Cream Cheese Recipe is not just a treat; it’s an experience. Perfect for breakfast, a snack, or dessert, this bread is versatile and can be enjoyed any time of the day. The combination of pumpkin and cream cheese creates a flavor profile that is both comforting and indulgent, making it a must-try for any pumpkin lover.

So, gather your ingredients, put on your favorite fall playlist, and get ready to bake a loaf that will fill your home with warmth and joy. Your friends and family will be begging for the recipe, and you’ll be the star of every autumn gathering! Enjoy the delightful taste of fall with every delicious slice of this pumpkin bread with cream cheese. Happy baking!