Delicious Jerky Recipe Ground Venison: A Step-by-Step Guide to Making Irresistible Jerky at Home

Are you a fan of jerky and looking to try something new and exciting? Look no further! This detailed guide will take you through a mouthwatering jerky recip……

Are you a fan of jerky and looking to try something new and exciting? Look no further! This detailed guide will take you through a mouthwatering jerky recipe using ground venison that is sure to tickle your taste buds and impress your friends and family. Whether you're preparing for a camping trip, a road trip, or simply want a healthy snack to enjoy at home, this jerky recipe ground venison is perfect for any occasion.

### Why Choose Ground Venison for Jerky?

Ground venison is an excellent choice for jerky due to its lean nature and rich flavor. Venison is typically lower in fat than beef, making it a healthier option. The natural taste of venison pairs beautifully with a variety of spices and marinades, allowing you to customize your jerky to suit your preferences. Additionally, using ground venison allows for a more tender texture, making it easier to chew and enjoy.

### Ingredients You’ll Need

To create the perfect jerky, gather the following ingredients:

- 2 pounds of ground venison

- 1/4 cup soy sauce

- 1/4 cup Worcestershire sauce

- 1 tablespoon liquid smoke (optional for added flavor)

- 1 tablespoon garlic powder

- 1 tablespoon onion powder

- 1 tablespoon black pepper

- 1 tablespoon smoked paprika

- 1 teaspoon cayenne pepper (adjust to your spice preference)

- 1 tablespoon brown sugar (for a hint of sweetness)

- 1 teaspoon salt

### Step-by-Step Instructions

#### Step 1: Prepare the Marinade

In a large mixing bowl, combine all the marinade ingredients: soy sauce, Worcestershire sauce, liquid smoke, garlic powder, onion powder, black pepper, smoked paprika, cayenne pepper, brown sugar, and salt. Mix well until the sugar is dissolved and all ingredients are evenly distributed.

#### Step 2: Mix the Ground Venison

Add the ground venison to the marinade mixture. Use your hands or a spatula to thoroughly combine the meat with the marinade. Make sure every bit of the venison is coated with the flavorful marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to penetrate the meat.

#### Step 3: Prepare the Dehydrator or Oven

If you’re using a dehydrator, set it to 160°F (70°C). If you’re using an oven, preheat it to the same temperature. Line your dehydrator trays or baking sheets with parchment paper to prevent sticking.

#### Step 4: Shape the Jerky

Once the venison has marinated, it’s time to shape it into jerky. If you’re using a jerky gun, fill it with the marinated ground venison and extrude strips onto the dehydrator trays or baking sheets. If you don’t have a jerky gun, you can also shape the meat into thin strips by hand, ensuring they are uniform in thickness for even drying.

#### Step 5: Dehydrate the Jerky

Place the trays in the dehydrator or the baking sheets in the oven. Dehydrate for 6 to 8 hours, checking periodically. The jerky is done when it is dry to the touch and bends without breaking. You want a chewy texture, so avoid over-drying.

#### Step 6: Store Your Jerky

Once your jerky is ready, let it cool completely. Store the jerky in an airtight container or vacuum-sealed bags to maintain freshness. Properly stored, your jerky can last for several weeks.

### Conclusion

This jerky recipe ground venison is not only easy to make but also incredibly delicious and healthy. With its rich flavors and chewy texture, it’s the perfect snack for any occasion. So gather your ingredients, follow the steps, and enjoy your homemade venison jerky! Whether you’re sharing it with friends or keeping it all to yourself, it’s sure to be a hit. Happy jerky making!