### Irresistibly Delicious Grill BBQ Chicken Recipe for Perfect Summer Cookouts

When it comes to summer cookouts, nothing beats the mouthwatering aroma of grilled BBQ chicken wafting through the air. If you’re looking to impress your fa……

When it comes to summer cookouts, nothing beats the mouthwatering aroma of grilled BBQ chicken wafting through the air. If you’re looking to impress your family and friends with a dish that is both simple to prepare and bursting with flavor, then this grill BBQ chicken recipe is exactly what you need. This recipe combines tender chicken with a homemade BBQ sauce that is sure to tantalize your taste buds and leave everyone asking for seconds.

#### Ingredients:

- 4 bone-in, skin-on chicken thighs

- 4 bone-in, skin-on chicken drumsticks

- 1 cup of your favorite BBQ sauce (store-bought or homemade)

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions:

1. **Marinate the Chicken**: Start by preparing your chicken. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade. Add the chicken pieces to the bowl, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.

2. **Preheat the Grill**: When you're ready to cook, preheat your grill to medium-high heat. This will ensure that your chicken gets that perfect char while remaining juicy on the inside.

3. **Grill the Chicken**: Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes per side, brushing with BBQ sauce during the last few minutes of grilling. This will create a sticky, caramelized crust that is simply irresistible.

4. **Check for Doneness**: Use a meat thermometer to check the internal temperature of the chicken. It should read at least 165°F (75°C) when fully cooked. If you don’t have a thermometer, the juices should run clear when pierced with a knife.

5. **Rest and Serve**: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring every bite is juicy and flavorful. Garnish with fresh parsley if desired, and serve with additional BBQ sauce on the side.

#### Tips for the Perfect Grill BBQ Chicken:

- **Choose the Right Chicken**: Bone-in, skin-on pieces are ideal for grilling as they stay moist and flavorful. You can also use chicken breasts, but they may require a shorter cooking time.

- **Homemade BBQ Sauce**: For an extra special touch, try making your own BBQ sauce. Combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and a dash of hot sauce for a tangy kick.

- **Use Indirect Heat**: If you’re grilling larger pieces of chicken, consider using indirect heat to cook them through without burning the outside. Start on high heat to sear, then move to a cooler part of the grill to finish cooking.

- **Experiment with Flavors**: Feel free to customize the marinade and BBQ sauce to suit your taste. Add spices like cayenne pepper for heat, or honey for sweetness.

This grill BBQ chicken recipe is not just a meal; it’s an experience that brings people together. Whether you’re hosting a backyard barbecue or enjoying a quiet family dinner, this dish is sure to impress. The combination of smoky, sweet, and savory flavors will have everyone raving about your grilling skills. So fire up the grill, gather your loved ones, and enjoy a delicious meal that embodies the spirit of summer!