## Irresistible Cookie Reese's Brownie Recipe: A Decadent Delight for Chocolate Lovers

If you're a fan of rich, chocolatey desserts that combine the best of cookies and brownies, then this **cookie reese's brownie recipe** is about to become y……

If you're a fan of rich, chocolatey desserts that combine the best of cookies and brownies, then this **cookie reese's brownie recipe** is about to become your new favorite indulgence. Imagine sinking your teeth into a fudgy brownie, only to discover a hidden layer of creamy peanut butter and chunks of Reese's Peanut Butter Cups. This dessert is not just a treat; it's an experience that will leave your taste buds dancing with joy.

### The Perfect Combination of Flavors

The beauty of this **cookie reese's brownie recipe** lies in its harmonious blend of flavors. The rich chocolate brownie base provides a deep, satisfying cocoa flavor that serves as the perfect canvas for the other ingredients. The addition of Reese's Peanut Butter Cups introduces a delightful contrast with their creamy, sweet peanut butter filling and crunchy chocolate exterior. Together, these elements create a symphony of taste that is sure to please any chocolate lover.

### Ingredients You Will Need

To whip up this delectable treat, gather the following ingredients:

- 1 cup of unsalted butter

- 2 cups of granulated sugar

- 4 large eggs

- 1 teaspoon of vanilla extract

- 1 cup of all-purpose flour

- 1 cup of cocoa powder

- ½ teaspoon of baking powder

- ½ teaspoon of salt

- 1 cup of chopped Reese's Peanut Butter Cups

- Optional: 1 cup of chocolate chips for an extra chocolatey touch

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper for easy removal.

2. **Melt the Butter**: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and allow it to cool slightly.

3. **Mix the Wet Ingredients**: In a large mixing bowl, combine the melted butter with granulated sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.

4. **Combine the Dry Ingredients**: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until fully incorporated. Be careful not to overmix; a few lumps are okay.

5. **Add the Reese's Cups**: Gently fold in the chopped Reese's Peanut Butter Cups (and chocolate chips, if using) into the brownie batter.

6. **Bake**: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. **Cool and Serve**: Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then, lift them out using the parchment paper and let them cool completely on a wire rack. Cut into squares and serve.

### Tips for the Best Brownies

- **Don’t Overbake**: For the fudgiest brownies, keep an eye on the baking time. It's better to underbake slightly than to overbake.

- **Storage**: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

- **Serving Suggestions**: These brownies are delicious on their own, but for an extra special treat, serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

### Conclusion

This **cookie reese's brownie recipe** is a must-try for anyone who loves the combination of chocolate and peanut butter. Whether you're baking for a special occasion or just treating yourself, these brownies are sure to impress. With their gooey texture and rich flavor, they are the ultimate dessert for any chocolate lover. So go ahead, indulge yourself in this decadent delight—you deserve it!