Baked Pork Chops Recipe Easy: A Delicious and Juicy Delight for Any Dinner

When it comes to weeknight dinners, finding a recipe that is both easy to prepare and delicious can be a challenge. Look no further than this baked pork cho……

When it comes to weeknight dinners, finding a recipe that is both easy to prepare and delicious can be a challenge. Look no further than this baked pork chops recipe easy that guarantees a mouthwatering experience for you and your family. With its simple ingredients and straightforward instructions, this dish is perfect for busy evenings when you want to whip up something special without spending hours in the kitchen.

#### Ingredients You'll Need

To make this baked pork chops recipe easy, gather the following ingredients:

- 4 bone-in or boneless pork chops, about 1-inch thick

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Fresh herbs (such as rosemary or thyme) for garnish (optional)

These ingredients not only enhance the flavor of the pork chops but also ensure they stay juicy and tender throughout the cooking process.

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This high temperature will help to sear the outside of the pork chops, locking in moisture.

2. **Season the Pork Chops**: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this spice mixture all over the pork chops, ensuring they are evenly coated. This step is crucial for infusing flavor into the meat.

3. **Sear the Chops**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side until they are golden brown. This step adds a beautiful crust and enhances the flavor.

4. **Bake in the Oven**: After searing, transfer the skillet to the preheated oven. Bake the pork chops for about 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). This ensures that the pork is cooked through while remaining juicy.

5. **Rest and Serve**: Once cooked, remove the skillet from the oven and let the pork chops rest for about 5 minutes. This resting period allows the juices to redistribute, making each bite tender and flavorful. Garnish with fresh herbs if desired, and serve alongside your favorite sides.

#### Why This Recipe is a Winner

This baked pork chops recipe easy stands out for several reasons. Firstly, it requires minimal preparation time, making it ideal for busy families. Secondly, the combination of spices brings a depth of flavor that elevates the dish beyond standard baked pork chops. Finally, the method of searing before baking ensures that the pork chops are not only flavorful but also juicy and tender.

#### Serving Suggestions

Pair these delicious baked pork chops with a variety of sides to create a well-rounded meal. Consider serving them with:

- Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes

- A fresh garden salad with a light vinaigrette

- Mashed potatoes or creamy polenta for a comforting touch

#### Conclusion

In conclusion, this baked pork chops recipe easy is a fantastic addition to your dinner repertoire. With its simple ingredients and straightforward cooking method, you can create a satisfying meal that will impress your family and friends. Whether it's a casual weeknight dinner or a special occasion, these pork chops are sure to be a hit. So, roll up your sleeves and get ready to enjoy a delightful culinary experience that will leave everyone asking for seconds!