### Irresistible Morning Roll Recipe: A Step-by-Step Guide to Perfectly Fluffy and Delicious Rolls

#### IntroductionIf you're searching for the perfect way to start your day, look no further than this **morning roll recipe**. These delightful rolls are no……

#### Introduction

If you're searching for the perfect way to start your day, look no further than this **morning roll recipe**. These delightful rolls are not only soft and fluffy but also packed with flavors that will make your breakfast irresistible. Whether you enjoy them plain, filled with sweet or savory ingredients, or topped with a delicious glaze, this recipe will guide you through every step to ensure your morning rolls are a hit.

#### Ingredients Needed

To create the perfect morning rolls, you will need the following ingredients:

- 4 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) active dry yeast

- ½ cup granulated sugar

- 1 teaspoon salt

- 1 cup warm milk (about 110°F)

- ½ cup unsalted butter, melted

- 2 large eggs

- Optional fillings: cinnamon sugar, chocolate chips, or fruit preserves

#### Step-by-Step Instructions

1. **Activate the Yeast**

Begin by activating the yeast. In a small bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix the Dry Ingredients**

In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Create a well in the center of the flour mixture.

3. **Combine Wet Ingredients**

In another bowl, combine the melted butter and eggs. Once the yeast mixture is frothy, add it to the butter and eggs. Mix well.

4. **Form the Dough**

Pour the wet ingredients into the well of the dry ingredients. Stir until a dough begins to form. If the dough is too sticky, add a little more flour until it reaches a workable consistency.

5. **Knead the Dough**

Turn the dough onto a floured surface and knead for about 8-10 minutes until it is smooth and elastic. This step is crucial for developing the gluten, which gives the rolls their fluffy texture.

6. **First Rise**

Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

7. **Shape the Rolls**

Once the dough has risen, punch it down to release the air. Roll it out into a rectangle, and if desired, sprinkle your chosen filling over the surface. Roll the dough tightly into a log and slice it into equal pieces.

8. **Second Rise**

Place the slices in a greased baking dish, cover, and let them rise for another 30-45 minutes until they are puffy.

9. **Bake the Rolls**

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown on top.

10. **Glaze (Optional)**

For an extra touch, prepare a simple glaze by mixing powdered sugar with a little milk and vanilla extract. Drizzle it over the warm rolls once they come out of the oven.

#### Conclusion

This **morning roll recipe** is sure to become a staple in your household. Not only are they easy to make, but they also offer endless possibilities for customization. Enjoy them fresh out of the oven with a cup of coffee or tea, or save some for later to enjoy as a snack. The aroma of freshly baked rolls will fill your home and create a warm, inviting atmosphere that everyone will love. So, gather your ingredients and get ready to impress your family and friends with these delicious morning rolls!