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**Delicious and Easy Blueberry Crumble Recipe Without Oats - Perfect for Any Occasion**If you're searching for a delectable dessert that doesn't require oat……
**Delicious and Easy Blueberry Crumble Recipe Without Oats - Perfect for Any Occasion**
If you're searching for a delectable dessert that doesn't require oats, then this Blueberry Crumble Recipe Without Oats is exactly what you need. This delightful treat is perfect for any occasion, whether it's a family gathering, a potluck, or just a cozy night in. Let's dive into the details of this mouth-watering recipe.
**Ingredients:**
For the filling:
- 4 cups of fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
**Instructions:**
1. **Preheat and Prepare:**
Preheat your oven to 375°F (190°C). Grease a baking dish (8x8 inches works well) and set it aside.
2. **Prepare the Blueberry Filling:**
In a large bowl, combine the fresh blueberries, granulated sugar, lemon juice, and cornstarch. Gently mix until the blueberries are evenly coated. Pour this mixture into the prepared baking dish, spreading it out in an even layer.
3. **Make the Crumble Topping:**
In another bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This process is essential for achieving that perfect crumbly texture without oats.
4. **Assemble the Crumble:**
Sprinkle the crumble topping evenly over the blueberry filling. Make sure to cover the blueberries completely for the best results.
5. **Bake:**
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges. The aroma of baked blueberries and buttery crumble will fill your kitchen, making it hard to wait!
6. **Cool and Serve:**
Once baked, remove the crumble from the oven and let it cool for about 10-15 minutes. This allows the filling to set slightly, making it easier to serve. You can enjoy this Blueberry Crumble Recipe Without Oats warm or at room temperature.
**Serving Suggestions:**
This crumble is delicious on its own, but you can elevate it by serving it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of fresh cream. The contrast between the warm, tangy blueberry filling and the creamy, cold ice cream is simply divine.
**Why This Recipe Works:**
- **No Oats Needed:** This recipe is perfect for those who either don't have oats on hand or prefer their crumble without them. The combination of flour, sugar, and butter creates a perfectly crisp and crumbly topping.
- **Simple Ingredients:** With ingredients that are likely already in your pantry, this recipe is both convenient and cost-effective.
- **Versatile:** While blueberries are the star of this crumble, you can easily substitute them with other fruits like strawberries, peaches, or mixed berries, depending on what's in season or your personal preference.
- **Quick and Easy:** With minimal preparation and a straightforward baking process, this recipe is great for both novice and experienced bakers.
In conclusion, this Blueberry Crumble Recipe Without Oats is a must-try for anyone who loves a good fruit dessert. Its simplicity, combined with the rich flavors of fresh blueberries and a buttery crumble topping, makes it a standout dish that will impress your family and friends. So next time you're in the mood for a sweet treat, give this recipe a try and enjoy the deliciousness it brings to your table.