Deliciously Authentic Irish Meat Pie Recipe: A Hearty Delight for Every Occasion

#### Description:If you're searching for a comforting and satisfying dish that embodies the essence of traditional Irish cuisine, look no further than this……

#### Description:

If you're searching for a comforting and satisfying dish that embodies the essence of traditional Irish cuisine, look no further than this Irish meat pie recipe. This savory pie is not only a feast for the taste buds but also a visual delight, making it the perfect centerpiece for family gatherings, celebrations, or a cozy dinner at home. In this detailed guide, we will walk you through every step of creating this mouthwatering dish, ensuring that you can impress your family and friends with your culinary skills.

The Irish meat pie recipe features a rich filling made from tender chunks of meat, aromatic vegetables, and a blend of herbs and spices that will transport you straight to the rolling green hills of Ireland. The flaky, golden-brown pastry encasing the filling is a testament to the art of baking, and it provides the perfect contrast to the hearty filling inside.

### Ingredients You Will Need

To create the perfect Irish meat pie recipe, you will need the following ingredients:

- **For the Filling:**

- 1 pound of beef or lamb, cut into small cubes

- 1 onion, finely chopped

- 2 carrots, diced

- 2 cloves of garlic, minced

- 1 cup of beef broth

- 1 tablespoon of Worcestershire sauce

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- 2 tablespoons of olive oil

- **For the Pastry:**

- 2 cups of all-purpose flour

- 1/2 cup of unsalted butter, chilled and cubed

- 1/4 cup of cold water

- 1 egg, beaten (for egg wash)

### Instructions

1. **Prepare the Filling:**

In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing until they become translucent. Then, add the diced meat and cook until browned on all sides. Incorporate the carrots, beef broth, Worcestershire sauce, thyme, salt, and pepper. Allow the mixture to simmer for about 30 minutes, letting the flavors meld together beautifully. Once done, set aside to cool.

2. **Make the Pastry:**

In a mixing bowl, combine the flour and chilled butter. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide the dough in half, shape it into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

3. **Assemble the Pie:**

Preheat your oven to 375°F (190°C). Roll out one disc of pastry on a floured surface to fit your pie dish. Place the rolled pastry in the dish and fill it with the cooled meat mixture. Roll out the second disc and place it over the filling, sealing the edges by crimping with a fork. Cut a few slits in the top crust to allow steam to escape. Brush the surface with beaten egg for a golden finish.

4. **Bake:**

Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and flaky. Let it cool for a few minutes before serving.

### Serving Suggestions

This Irish meat pie recipe is best served warm, accompanied by a side of mashed potatoes or a fresh green salad. Pair it with a pint of stout or a glass of red wine for a truly authentic Irish experience.

### Conclusion

With its hearty filling and flaky crust, this Irish meat pie recipe is sure to become a favorite in your household. Whether you're celebrating a special occasion or simply enjoying a cozy night in, this dish promises to deliver warmth and comfort in every bite. So roll up your sleeves, gather your ingredients, and get ready to create a delicious masterpiece that will leave everyone asking for seconds!