## Irresistibly Delicious Battered Sweet and Sour Chicken Recipe: A Perfect Blend of Flavors

If you're looking for a dish that combines crispy textures with a delightful burst of flavors, look no further than this **battered sweet and sour chicken r……

If you're looking for a dish that combines crispy textures with a delightful burst of flavors, look no further than this **battered sweet and sour chicken recipe**. This mouthwatering dish is not only a favorite in many Chinese restaurants but also an easy meal you can whip up in your own kitchen. The combination of tender chicken, a crisp batter, and a tangy sauce makes it an irresistible treat for any occasion.

### Ingredients You'll Need

To create the perfect **battered sweet and sour chicken**, you'll need the following ingredients:

- **Chicken breast**: 1 pound, cut into bite-sized pieces

- **Cornstarch**: 1 cup, for coating the chicken

- **All-purpose flour**: 1 cup, for the batter

- **Eggs**: 2, beaten

- **Baking powder**: 1 teaspoon

- **Salt and pepper**: to taste

- **Vegetable oil**: for frying

- **Pineapple chunks**: 1 cup, fresh or canned

- **Bell peppers**: 1 cup, chopped (red and green for color)

- **Onion**: 1 medium, chopped

- **Garlic**: 2 cloves, minced

- **Soy sauce**: 1/4 cup

- **Rice vinegar**: 1/4 cup

- **Brown sugar**: 1/4 cup

- **Ketchup**: 1/4 cup

- **Sesame oil**: 1 teaspoon

- **Green onions**: for garnish

### Preparing the Battered Sweet and Sour Chicken

1. **Marinate the Chicken**: Start by marinating the chicken pieces in a mixture of soy sauce, garlic, and a pinch of salt and pepper for about 30 minutes. This step infuses the chicken with flavor and enhances its tenderness.

2. **Prepare the Batter**: In a bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Gradually add water until you achieve a smooth, thick batter. The consistency should be similar to pancake batter.

3. **Coat the Chicken**: After marinating, dip each piece of chicken into cornstarch, shaking off any excess. Then, dip it into the batter, ensuring it’s fully coated.

4. **Fry the Chicken**: Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the battered chicken pieces in batches, avoiding overcrowding. Fry until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.

### Making the Sweet and Sour Sauce

1. **Combine Ingredients**: In a saucepan, mix the rice vinegar, brown sugar, ketchup, and sesame oil. Bring to a simmer over medium heat, stirring until the sugar dissolves.

2. **Add Vegetables**: Add the chopped bell peppers, onion, and pineapple chunks to the sauce. Cook for about 5 minutes, allowing the vegetables to soften slightly while still retaining some crunch.

3. **Combine Chicken and Sauce**: Once the chicken is fried, add it to the saucepan and gently toss to coat each piece in the sweet and sour sauce. Cook for an additional 2-3 minutes until everything is heated through.

### Serving Your Battered Sweet and Sour Chicken

To serve your **battered sweet and sour chicken**, transfer it to a large platter and garnish with sliced green onions. Pair it with steamed rice or fried rice for a complete meal. The combination of the crispy chicken and the vibrant sauce creates a dish that is not only visually appealing but also packed with flavor.

### Conclusion

This **battered sweet and sour chicken recipe** is sure to become a family favorite. It’s perfect for weeknight dinners, special occasions, or whenever you're craving a taste of takeout at home. The balance of sweet and tangy flavors, paired with the satisfying crunch of the batter, makes this dish a true delight. Don't hesitate to try this recipe and enjoy a delicious homemade version of a classic favorite!