Irresistibly Delicious Easy Sausage Kolache Recipe: A Perfect Treat for Any Occasion
Guide or Summary：What Are Kolaches?Why You’ll Love This Easy Sausage Kolache RecipeIngredients You’ll NeedStep-by-Step InstructionsFinal ThoughtsAre you rea……
Guide or Summary：
- What Are Kolaches?
- Why You’ll Love This Easy Sausage Kolache Recipe
- Ingredients You’ll Need
- Step-by-Step Instructions
- Final Thoughts
Are you ready to indulge in a delightful culinary experience? Look no further than this easy sausage kolache recipe that promises to tantalize your taste buds and impress your family and friends. Kolaches, a beloved pastry that originated in Central Europe, have become a favorite in many households, especially in the United States. This recipe is not only simple to follow but also yields mouthwatering results that will have everyone coming back for more.
What Are Kolaches?
Kolaches are soft, pillowy pastries that are typically filled with sweet or savory ingredients. While sweet versions often feature fruits or sweet cheese, the savory variety, like our easy sausage kolache recipe, is filled with delicious sausage and cheese. These pastries are perfect for breakfast, brunch, or as a snack any time of the day. The combination of flaky dough and savory filling creates a harmonious balance that is simply irresistible.
Why You’ll Love This Easy Sausage Kolache Recipe
This easy sausage kolache recipe is designed for everyone, from novice bakers to seasoned chefs. The dough is incredibly forgiving and easy to work with, making it a great choice for those who may be intimidated by baking. Plus, the filling can be customized to suit your taste. Whether you prefer spicy sausage, mild sausage, or even a vegetarian alternative, this recipe allows for flexibility and creativity.
Ingredients You’ll Need
To create these delectable kolaches, you’ll need a few simple ingredients:
- **For the Dough:**
- 4 cups all-purpose flour
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 cup milk
- ½ cup sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- **For the Filling:**
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheese (cheddar or your choice)
- Optional: diced onions or peppers for added flavor
Step-by-Step Instructions
1. **Prepare the Dough:** In a small saucepan, heat the milk until warm (not hot). Remove from heat and sprinkle the yeast over the milk. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
2. **Knead the Dough:** Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. **Prepare the Filling:** While the dough is rising, cook the breakfast sausage in a skillet over medium heat until browned. Drain any excess fat and mix in the shredded cheese.
4. **Assemble the Kolaches:** Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball). Roll each ball into a circle, place a spoonful of the sausage and cheese filling in the center, and fold the edges over to seal.
5. **Bake:** Preheat your oven to 375°F (190°C). Place the filled kolaches on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
6. **Enjoy:** Allow the kolaches to cool slightly before serving. Enjoy them warm for the best flavor!
Final Thoughts
This easy sausage kolache recipe is sure to become a staple in your baking repertoire. Perfect for breakfast, brunch, or as a delightful snack, these kolaches are not only delicious but also incredibly versatile. Whether you’re hosting a gathering or simply treating yourself, these pastries are a guaranteed crowd-pleaser. So roll up your sleeves and get ready to enjoy the delightful flavors of homemade kolaches!