Indulge in Flavor: The Ultimate 3 Meat Meatloaf Recipe for a Savory Delight

Are you ready to elevate your dinner game with a dish that promises to tantalize your taste buds? Look no further than this irresistible 3 meat meatloaf rec……

Are you ready to elevate your dinner game with a dish that promises to tantalize your taste buds? Look no further than this irresistible 3 meat meatloaf recipe, a culinary masterpiece that combines the rich flavors of beef, pork, and veal into one hearty loaf. This recipe is not just a meal; it's an experience that brings comfort and satisfaction to the dinner table, perfect for family gatherings or a cozy night in.

### Why Choose a 3 Meat Meatloaf?

The beauty of a 3 meat meatloaf recipe lies in its complexity of flavors. By blending three different types of meat, you create a depth of taste that single meat varieties simply cannot match. The beef provides a robust foundation, while the pork adds a hint of sweetness, and the veal contributes a delicate richness. Together, they create a harmonious blend that is both savory and satisfying.

### Ingredients You'll Need

To whip up this delectable dish, gather the following ingredients:

- 1 pound ground beef

- 1 pound ground pork

- 1 pound ground veal

- 1 cup breadcrumbs

- 1/2 cup milk

- 1/2 cup finely chopped onions

- 2 cloves garlic, minced

- 2 large eggs

- 1/4 cup ketchup (plus extra for topping)

- 2 tablespoons Worcestershire sauce

- 1 tablespoon Dijon mustard

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that the meatloaf cooks evenly and develops a beautiful crust.

2. **Prepare the Meat Mixture**: In a large mixing bowl, combine the ground beef, ground pork, and ground veal. Add the breadcrumbs, milk, chopped onions, minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to overwork the meat, as this can lead to a dense loaf.

3. **Shape the Meatloaf**: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, smoothing the top and sides for an even appearance.

4. **Add the Topping**: Spread a layer of ketchup on top of the meatloaf for added flavor and a beautiful glaze.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. **Rest and Serve**: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful. Garnish with fresh parsley for a pop of color.

### Serving Suggestions

This 3 meat meatloaf recipe pairs wonderfully with classic sides such as mashed potatoes, roasted vegetables, or a fresh salad. For an extra touch of comfort, consider serving it with a rich gravy or a tangy barbecue sauce.

### Conclusion

Incorporating a 3 meat meatloaf recipe into your weekly meal rotation is a surefire way to impress family and friends alike. With its unique blend of flavors and comforting texture, this meatloaf is bound to become a favorite in your household. So why wait? Gather your ingredients and get ready to enjoy a slice of savory heaven tonight!