Shrimp Egg Roll in a Bowl Recipe: A Delectable Twist on a Classic Favorite

#### Description:Are you craving the delicious flavors of a traditional egg roll but want a healthier, easier-to-make option? Look no further! Our shrimp eg……

#### Description:

Are you craving the delicious flavors of a traditional egg roll but want a healthier, easier-to-make option? Look no further! Our shrimp egg roll in a bowl recipe brings all the savory goodness of classic egg rolls without the hassle of frying. This dish is perfect for busy weeknights or when you're looking to impress guests with a unique culinary creation.

Imagine tender shrimp sautéed to perfection, combined with a colorful medley of fresh vegetables, all tossed together in a savory sauce that captures the essence of your favorite takeout. The beauty of this shrimp egg roll in a bowl recipe lies in its simplicity and versatility. You can customize it with your favorite ingredients, making it a fantastic option for anyone looking to enjoy a delicious meal without the extra calories.

### Ingredients You'll Need:

To create this mouthwatering dish, gather the following ingredients:

- 1 pound of shrimp, peeled and deveined

- 4 cups of coleslaw mix (cabbage and carrots)

- 1 bell pepper, diced

- 3 green onions, sliced

- 2 cloves of garlic, minced

- 1 tablespoon of fresh ginger, minced

- 3 tablespoons of soy sauce (or tamari for gluten-free)

- 1 tablespoon of sesame oil

- 1 tablespoon of rice vinegar

- Optional toppings: chopped cilantro, sesame seeds, or sriracha for an extra kick

### Step-by-Step Instructions:

1. **Prepare the Shrimp**: Start by heating sesame oil in a large skillet over medium heat. Add the minced garlic and ginger, sautéing until fragrant. Then, toss in the shrimp and cook until they turn pink and opaque, which should take about 3-4 minutes. Remove the shrimp from the skillet and set aside.

2. **Sauté the Vegetables**: In the same skillet, add the coleslaw mix, diced bell pepper, and sliced green onions. Stir-fry the vegetables for about 5-7 minutes until they are tender yet still crisp.

3. **Combine and Flavor**: Return the cooked shrimp to the skillet with the vegetables. Drizzle the soy sauce and rice vinegar over the mixture, stirring well to combine all the flavors. Cook for an additional 2-3 minutes to heat everything through.

4. **Serve and Enjoy**: Spoon the shrimp and vegetable mixture into bowls. You can garnish with chopped cilantro, sesame seeds, or a drizzle of sriracha for an added kick.

### Why You’ll Love This Recipe:

This shrimp egg roll in a bowl recipe not only satisfies your cravings for Asian-inspired flavors but also packs in a nutritious punch. With shrimp as a lean protein source and a variety of colorful vegetables, you’ll be nourishing your body while enjoying a delicious meal.

Moreover, this recipe is incredibly versatile. Feel free to swap out the shrimp for chicken, tofu, or even your favorite vegetables if you're looking for a vegetarian option. You can also adjust the level of spice by adding more sriracha or red pepper flakes to suit your taste.

### Conclusion:

Incorporating this shrimp egg roll in a bowl recipe into your meal planning will not only save you time but also provide a delightful dining experience that everyone will love. Whether it's a quick family dinner or a gathering with friends, this dish is sure to impress. So grab your ingredients and get ready to indulge in a bowl of deliciousness that brings the flavors of the classic egg roll straight to your table!