Irresistible Ham Sandwiches on Hawaiian Rolls Recipe: A Perfect Snack for Any Occasion

---**Description:**Are you looking for a delightful and easy-to-make snack that will impress your guests and satisfy your cravings? Look no further! This ha……

---

**Description:**

Are you looking for a delightful and easy-to-make snack that will impress your guests and satisfy your cravings? Look no further! This ham sandwiches on Hawaiian rolls recipe is the answer to your culinary dreams. Combining the sweet, fluffy texture of Hawaiian rolls with savory ham and a medley of mouthwatering ingredients, this recipe is perfect for parties, picnics, or just a cozy night in.

In this detailed guide, we will walk you through the steps to create these delectable sandwiches that are not only visually appealing but also bursting with flavor. Whether you're hosting a gathering or simply want to treat yourself, these ham sandwiches on Hawaiian rolls are sure to become a staple in your recipe collection.

#### Ingredients You Will Need

To make the best ham sandwiches on Hawaiian rolls recipe, you will need the following ingredients:

- 12 Hawaiian rolls

- 1 pound of deli ham (your choice of honey, smoked, or black forest)

- 8 slices of Swiss cheese (or cheese of your choice)

- 1/2 cup of unsalted butter, melted

- 2 tablespoons of Dijon mustard

- 2 tablespoons of brown sugar

- 1 tablespoon of poppy seeds (optional)

- 1/2 teaspoon of garlic powder

- Salt and pepper to taste

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This will ensure that your sandwiches are perfectly baked and warmed through.

2. **Prepare the Rolls**: Without separating them, slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in a greased baking dish.

3. **Layer the Ingredients**: Start layering your ingredients by placing a generous amount of ham on the bottom half of the rolls. Follow this with slices of Swiss cheese. Feel free to add more layers if you prefer a heartier sandwich.

4. **Combine the Sauce**: In a separate bowl, mix together the melted butter, Dijon mustard, brown sugar, poppy seeds, garlic powder, and a pinch of salt and pepper. This sauce will add a delicious glaze to your sandwiches.

5. **Assemble the Sandwiches**: Once your layers are ready, place the top half of the rolls over the ham and cheese. Brush the prepared sauce generously over the top of the rolls, making sure to cover them evenly.

6. **Bake**: Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the tops are golden brown and crispy.

7. **Serve and Enjoy**: Once baked, remove the sandwiches from the oven and let them cool for a few minutes. Slice them into individual sandwiches and serve warm. These ham sandwiches on Hawaiian rolls are perfect for dipping in mustard or enjoying on their own.

#### Tips for the Perfect Sandwiches

- **Mix and Match**: Feel free to experiment with different types of cheese and ham to suit your taste. Turkey, roast beef, or even veggies can be great substitutes.

- **Make Ahead**: You can prepare these sandwiches in advance. Assemble them, cover with foil, and refrigerate. When you’re ready to serve, just pop them in the oven.

- **Add Veggies**: For an extra crunch, consider adding some sliced pickles, lettuce, or tomatoes to your sandwich layers.

In conclusion, this ham sandwiches on Hawaiian rolls recipe is not just a meal; it's an experience. Easy to make and packed with flavor, these sandwiches are sure to be a hit at any gathering. So gather your ingredients, follow these simple steps, and indulge in the deliciousness of these irresistible sandwiches!