### Irresistible Salted Caramel Corn Recipe: A Sweet and Salty Treat for Every Occasion

Are you ready to indulge in a delightful snack that combines the perfect balance of sweet and salty? Look no further than this **salted caramel corn recipe……

Are you ready to indulge in a delightful snack that combines the perfect balance of sweet and salty? Look no further than this **salted caramel corn recipe**! This scrumptious treat is not only easy to make but also incredibly addictive, making it the ideal choice for movie nights, parties, or just a cozy evening at home. With its crunchy texture and rich flavors, this homemade caramel corn will leave your taste buds dancing with joy.

#### Why You’ll Love This Salted Caramel Corn Recipe

There are countless reasons to fall in love with this **salted caramel corn recipe**. First and foremost, it’s incredibly simple to prepare. With just a few basic ingredients that you likely already have in your pantry, you can whip up a batch of this delightful snack in no time. Plus, the process of making caramel is a fun and rewarding experience, especially when you see the golden syrup transform into a luscious coating for your popcorn.

Another reason to adore this recipe is its versatility. You can easily customize it to suit your taste preferences. Want a little extra crunch? Add some nuts or pretzels to the mix. Prefer a touch of spice? A sprinkle of cayenne pepper or cinnamon can elevate the flavor profile. The possibilities are endless, allowing you to create a unique treat that reflects your personal style.

#### Ingredients You’ll Need

To make this mouthwatering **salted caramel corn recipe**, you will need the following ingredients:

- 10 cups of popped popcorn (about 1/2 cup of unpopped kernels)

- 1 cup of granulated sugar

- 1/4 cup of unsalted butter

- 1/4 cup of light corn syrup

- 1/2 teaspoon of salt

- 1/2 teaspoon of baking soda

- 1 teaspoon of vanilla extract

- Additional sea salt for sprinkling (optional)

#### Step-by-Step Instructions

1. **Pop the Popcorn**: Start by popping your popcorn. You can use an air popper, stovetop, or microwave method. Once popped, place the popcorn in a large bowl, ensuring there are no unpopped kernels.

2. **Make the Caramel**: In a medium saucepan over medium heat, combine the sugar, butter, corn syrup, and salt. Stir continuously until the mixture comes to a boil. Allow it to boil without stirring for about 4-5 minutes, or until it reaches a golden amber color.

3. **Add Vanilla and Baking Soda**: Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble up, so be cautious!

4. **Coat the Popcorn**: Pour the caramel over the popcorn and quickly stir to coat each piece evenly. Work fast, as the caramel will start to harden.

5. **Bake for Crunchiness**: Preheat your oven to 250°F (120°C). Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper. Bake for about 45 minutes, stirring every 15 minutes to ensure even coating and crunchiness.

6. **Cool and Serve**: Once baked, remove the popcorn from the oven and let it cool completely. If desired, sprinkle with additional sea salt for that perfect sweet and salty finish. Break into pieces and enjoy!

#### Conclusion

This **salted caramel corn recipe** is a must-try for anyone who loves the delightful combination of sweet and salty flavors. Perfect for sharing (or keeping all to yourself), it’s a snack that will impress your friends and family alike. Whether you’re hosting a gathering or simply craving a tasty treat, this caramel corn is sure to satisfy. So grab your ingredients and get ready to create a deliciously addictive snack that will have everyone coming back for more!