Irresistible Savoury French Toast Recipe: A Delicious Twist on a Classic Breakfast

#### Description:If you’re looking to elevate your breakfast game, look no further than this **savoury french toast recipe** that will tantalize your taste……

#### Description:

If you’re looking to elevate your breakfast game, look no further than this **savoury french toast recipe** that will tantalize your taste buds and impress your family and friends. This dish takes the traditional sweet French toast and gives it a deliciously savoury twist, making it perfect for brunch or even a quick weeknight dinner.

Imagine biting into a piece of golden-brown French toast, perfectly crisp on the outside, soft and fluffy on the inside, and bursting with flavours that will awaken your palate. This **savoury french toast recipe** is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients.

### Ingredients You'll Need

To create this mouth-watering **savoury french toast recipe**, gather the following ingredients:

- 4 slices of thick bread (sourdough or whole grain works best)

- 3 large eggs

- 1/2 cup of milk (or a dairy-free alternative)

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1 teaspoon of garlic powder

- 1 teaspoon of dried herbs (such as thyme or oregano)

- 1 cup of grated cheese (cheddar, mozzarella, or your choice)

- Optional toppings: sautéed mushrooms, spinach, or tomatoes

- Fresh herbs for garnish (like parsley or chives)

### Step-by-Step Instructions

1. **Prepare the Egg Mixture**: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried herbs until well combined. This mixture will give your French toast its savoury depth of flavor.

2. **Soak the Bread**: Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated. Allow the excess mixture to drip off before placing the bread onto the hot skillet.

3. **Cook the French Toast**: Cook each slice for about 3-4 minutes on each side, or until they are golden brown and crispy. If desired, sprinkle some cheese on top of the toast while it cooks to create a deliciously gooey layer.

4. **Add Toppings**: Once the French toast is cooked, you can add your choice of sautéed mushrooms, spinach, or tomatoes for an extra burst of flavor and nutrition.

5. **Garnish and Serve**: Garnish your **savoury french toast recipe** with fresh herbs for a pop of color and freshness. Serve hot, and enjoy the delightful combination of textures and flavors.

### Why You’ll Love This Recipe

This **savoury french toast recipe** is not just a breakfast dish; it’s a versatile meal that can be enjoyed any time of the day. It’s perfect for those who prefer a less sweet option in the morning or want to impress guests with a unique brunch offering. The combination of creamy egg, crispy bread, and melty cheese creates a comforting dish that is sure to satisfy.

Moreover, this recipe is highly adaptable. You can experiment with different types of bread, cheeses, and toppings to make it your own. Whether you prefer a Mediterranean twist with feta and olives or a classic combination of bacon and cheddar, the possibilities are endless.

### Conclusion

Incorporating this **savoury french toast recipe** into your meal rotation will not only delight your taste buds but also provide a satisfying and hearty option that can be enjoyed at any time. So why not give it a try? Your breakfast table will never be the same again!