Irresistible Bhatura Recipe with Curd: The Ultimate Guide to Perfecting Fluffy Indian Bread

If you're looking to elevate your culinary skills and impress your friends and family, mastering the art of making bhaturas is a must. This fluffy Indian br……

If you're looking to elevate your culinary skills and impress your friends and family, mastering the art of making bhaturas is a must. This fluffy Indian bread, often paired with spicy chole, is a staple in North Indian cuisine. In this comprehensive guide, we will delve into the delectable bhatura recipe with curd, ensuring you achieve the perfect texture and flavor every time.

### What is Bhatura?

Bhatura is a type of leavened bread that is deep-fried to achieve its signature puffiness. It's typically made from refined flour (maida) and is known for its soft, chewy texture. The addition of curd not only enhances the flavor but also contributes to the lightness of the dough, making it an essential ingredient in our bhatura recipe with curd.

### Ingredients for Bhatura Recipe with Curd

To create the perfect bhatura, you'll need the following ingredients:

- 2 cups all-purpose flour (maida)

- 1/2 cup plain curd (yogurt)

- 1/2 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1 tablespoon sugar

- 1 teaspoon salt

- Water (as needed for kneading)

- Oil (for deep frying)

### Step-by-Step Preparation

1. **Mix Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, and salt. Mix them well to ensure even distribution.

2. **Add Curd**: Make a well in the center of the dry ingredients and add the plain curd. Use your fingers to mix the curd into the flour until you achieve a crumbly texture.

3. **Knead the Dough**: Gradually add water, a little at a time, and knead the mixture into a soft, pliable dough. The dough should not be sticky; if it is, sprinkle a little more flour. Once kneaded, cover the dough with a damp cloth and let it rest for at least 2 hours. This resting period is crucial for the bhaturas to puff up perfectly during frying.

4. **Divide and Shape**: After resting, divide the dough into equal-sized balls (about the size of a golf ball). Roll each ball in your palms to make it smooth.

5. **Roll Out**: On a lightly floured surface, take one ball and flatten it with your fingers. Using a rolling pin, roll it out into a circle about 6-7 inches in diameter. Ensure that the thickness is even to achieve uniform cooking.

6. **Heat the Oil**: In a deep frying pan, heat oil over medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.

7. **Fry the Bhaturas**: Carefully slide the rolled bhatura into the hot oil. Gently press down with a slotted spoon to help it puff up. Fry until golden brown on both sides, usually taking about 1-2 minutes per side. Remove and drain on paper towels to absorb excess oil.

### Serving Suggestions

Serve your freshly made bhaturas hot with a side of spicy chole (chickpeas) and garnish with fresh coriander and a squeeze of lemon. For an extra touch, you can accompany it with pickles and yogurt.

### Tips for Perfect Bhaturas

- **Resting Time**: Do not skip the resting time for the dough; it’s essential for achieving the desired puffiness.

- **Oil Temperature**: Ensure the oil is at the right temperature; too hot will burn the bhaturas, while too cool will make them greasy.

- **Experiment with Flavors**: Feel free to add spices like ajwain (carom seeds) or cumin to the dough for added flavor.

In conclusion, this bhatura recipe with curd is not just about making bread; it's about creating a delightful experience for your taste buds. With its soft texture and rich flavor, bhaturas are sure to become a favorite at your dining table. So, roll up your sleeves and get ready to impress with this irresistible dish!