Irresistible Dairy Free Cinnamon Rolls Recipe: A Decadent Treat for Everyone

#### Description:Are you craving a warm, gooey, and utterly delightful treat that’s completely free from dairy? Look no further! This **dairy free cinnamon……

#### Description:

Are you craving a warm, gooey, and utterly delightful treat that’s completely free from dairy? Look no further! This **dairy free cinnamon rolls recipe** will satisfy your sweet tooth while keeping your dietary preferences in mind. Perfect for breakfast, brunch, or a sweet afternoon snack, these cinnamon rolls are a crowd-pleaser that everyone can enjoy, regardless of their dietary restrictions.

**Ingredients You'll Need:**

To create these heavenly rolls, you’ll need a selection of simple ingredients that are easy to find at your local grocery store. Here’s what you’ll need:

- **All-purpose flour**: The base of your cinnamon rolls, providing the perfect texture.

- **Almond milk**: A creamy, dairy-free alternative that adds moisture to the dough.

- **Active dry yeast**: Essential for making your rolls rise and become fluffy.

- **Coconut oil**: A healthy fat that replaces butter while adding richness.

- **Maple syrup**: A natural sweetener that enhances the flavor of the dough and filling.

- **Cinnamon**: The star of the show, giving these rolls their signature flavor.

- **Brown sugar**: For that perfect sweet filling that caramelizes beautifully.

- **Vanilla extract**: A splash of this adds depth to the overall flavor profile.

- **Powdered sugar**: For a simple, sweet glaze to finish off your rolls.

**Step-by-Step Instructions:**

1. **Prepare the Dough**: In a large mixing bowl, combine warm almond milk, active dry yeast, and a tablespoon of maple syrup. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is active and ready to work its magic.

2. **Mix the Ingredients**: Add melted coconut oil, remaining maple syrup, and vanilla extract to the yeast mixture. Gradually incorporate the all-purpose flour and a pinch of salt, mixing until a dough forms.

3. **Knead the Dough**: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Place it in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it has doubled in size.

4. **Prepare the Filling**: While the dough is rising, mix together brown sugar and cinnamon in a small bowl. This will be the delicious filling that makes these rolls irresistible.

5. **Roll Out the Dough**: Once the dough has risen, punch it down and roll it out into a rectangle about ¼ inch thick. Spread melted coconut oil over the dough and sprinkle the cinnamon-sugar mixture evenly on top.

6. **Shape the Rolls**: Carefully roll the dough into a tight log, starting from one of the long sides. Slice the log into equal pieces, about 1-2 inches thick.

7. **Bake the Rolls**: Place the rolls in a greased baking dish, cover them, and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes until golden brown.

8. **Prepare the Glaze**: While the rolls are baking, mix powdered sugar with a splash of almond milk and a dash of vanilla extract to create a smooth glaze.

9. **Glaze and Serve**: Once the rolls are out of the oven, drizzle the glaze over the warm rolls. Serve them immediately for the best experience.

### Conclusion:

This **dairy free cinnamon rolls recipe** not only caters to those avoiding dairy but also delivers a scrumptious flavor and texture that everyone will love. Whether you’re hosting a brunch or simply treating yourself, these rolls are sure to impress. Enjoy the warm, cinnamon aroma wafting through your kitchen and indulge in a delightful treat that’s as satisfying as it is guilt-free!