Easy Hush Puppy Recipe with Cornmeal: The Perfect Southern Snack for Any Occasion

---If you're looking for a delicious and easy-to-make snack that captures the essence of Southern cuisine, look no further than this easy hush puppy recipe……

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If you're looking for a delicious and easy-to-make snack that captures the essence of Southern cuisine, look no further than this easy hush puppy recipe with cornmeal. Hush puppies are deep-fried cornmeal balls that are crispy on the outside and soft on the inside, making them a delightful addition to any meal or a tasty treat on their own. Whether you're hosting a backyard barbecue, enjoying a fish fry, or simply craving a comforting snack, this recipe is sure to impress.

#### Ingredients for Easy Hush Puppies

To make your own hush puppies, you'll need a few simple ingredients that you likely already have in your pantry:

- 1 cup of cornmeal

- 1/2 cup of all-purpose flour

- 1 tablespoon of baking powder

- 1 teaspoon of salt

- 1/2 teaspoon of sugar

- 1/2 cup of buttermilk (or regular milk with a splash of vinegar)

- 1 egg

- 1 small onion, finely chopped

- Oil for frying

#### Step-by-Step Instructions

1. **Prepare the Batter**: In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. Whisk these dry ingredients together until well mixed.

2. **Mix in Wet Ingredients**: In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

3. **Add Onions**: Fold in the finely chopped onion to the batter, ensuring it is evenly distributed throughout.

4. **Heat the Oil**: In a deep skillet or fryer, heat several inches of oil to 365°F (185°C). You can test the oil by dropping in a small amount of batter; if it sizzles and rises to the surface, it's ready.

5. **Fry the Hush Puppies**: Using a spoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry them in batches to avoid overcrowding, cooking until they are golden brown on all sides, about 3-4 minutes.

6. **Drain and Serve**: Once cooked, remove the hush puppies from the oil and place them on a plate lined with paper towels to drain excess oil. Serve them hot with your favorite dipping sauce, such as tartar sauce, ranch dressing, or even a spicy remoulade.

#### Why You’ll Love This Recipe

This easy hush puppy recipe with cornmeal is not only simple but also incredibly versatile. You can customize your hush puppies by adding ingredients like jalapeños for a spicy kick, cheese for extra flavor, or even herbs for a fresh twist. They pair wonderfully with fried fish, grilled meats, or can be enjoyed as a standalone snack.

Moreover, making hush puppies from scratch is a fun activity for the whole family. Kids love to help drop the batter into the hot oil, and everyone will enjoy the delicious aroma that fills your kitchen as they cook.

In conclusion, this easy hush puppy recipe with cornmeal is a must-try for anyone who loves Southern food or simply wants to indulge in a comforting and satisfying snack. With its crispy exterior and fluffy interior, it’s sure to become a favorite in your household. So gather your ingredients and get ready to fry up some deliciousness!