Delicious and Hearty Minestrone Soup Recipe with Cabbage: A Comforting Dish for Any Occasion

If you're looking for a comforting and nutritious meal that warms the soul, look no further than this delightful minestrone soup recipe cabbage. This classi……

If you're looking for a comforting and nutritious meal that warms the soul, look no further than this delightful minestrone soup recipe cabbage. This classic Italian soup is packed with vegetables, beans, and pasta, making it a perfect dish for any time of the year. The addition of cabbage not only enhances the flavor but also adds a delightful crunch and a wealth of nutrients.

### Why Choose Minestrone Soup?

Minestrone soup is celebrated for its versatility and heartiness. It’s a dish that can easily be adapted to suit your taste preferences or whatever ingredients you have on hand. The base of this soup typically includes a variety of vegetables, and by incorporating cabbage, you elevate the dish to new heights. Cabbage is rich in vitamins K and C, and it provides a satisfying texture that complements the other ingredients beautifully.

### Ingredients You'll Need

To create this mouthwatering minestrone soup recipe cabbage, gather the following ingredients:

- 1 tablespoon olive oil

- 1 onion, chopped

- 2 garlic cloves, minced

- 2 carrots, diced

- 2 celery stalks, diced

- 1 zucchini, diced

- 2 cups chopped cabbage

- 1 can (14 oz) diced tomatoes

- 4 cups vegetable broth

- 1 can (15 oz) cannellini beans, drained and rinsed

- 1 cup small pasta (like ditalini or elbow)

- 1 teaspoon dried oregano

- Salt and pepper to taste

- Fresh basil or parsley for garnish

### Step-by-Step Instructions

1. **Sauté the Vegetables**: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, or until the vegetables begin to soften.

2. **Add the Cabbage**: Stir in the chopped cabbage and zucchini, cooking for another 3-4 minutes until the cabbage starts to wilt.

3. **Combine Ingredients**: Add the diced tomatoes (with their juice), vegetable broth, and cannellini beans to the pot. Stir in the dried oregano, and season with salt and pepper.

4. **Simmer the Soup**: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 15-20 minutes, allowing the flavors to meld together.

5. **Cook the Pasta**: In a separate pot, cook the pasta according to package instructions. Once cooked, drain and set aside.

6. **Finish the Soup**: Just before serving, stir the cooked pasta into the soup. Taste and adjust the seasoning if necessary.

7. **Serve and Garnish**: Ladle the soup into bowls and garnish with fresh basil or parsley for an extra burst of flavor.

### Enjoying Your Minestrone Soup

This minestrone soup recipe cabbage is not only delicious but also incredibly filling. It's perfect for lunch, dinner, or even as a meal prep option for the week ahead. The soup can be stored in the refrigerator for up to five days or frozen for later use.

Feel free to customize this recipe by adding your favorite vegetables or proteins, such as spinach, green beans, or even diced chicken for a heartier version. The beauty of minestrone is that it can be tailored to your liking, making it a family favorite that everyone can enjoy.

### Conclusion

Incorporating cabbage into your minestrone soup not only enhances its flavor but also boosts its nutritional value. This minestrone soup recipe cabbage is sure to become a staple in your kitchen, providing warmth and comfort with every bowl. So gather your ingredients, and get ready to savor a bowl of this hearty, delicious soup that’s perfect for any occasion!