Deliciously Irresistible Chocolate Chip Cookie Recipe Without Vanilla Extract
Guide or Summary：Why Choose a Chocolate Chip Cookie Recipe Without Vanilla Extract?Ingredients You'll NeedStep-by-Step InstructionsFinal ThoughtsAre you cra……
Guide or Summary：
- Why Choose a Chocolate Chip Cookie Recipe Without Vanilla Extract?
- Ingredients You'll Need
- Step-by-Step Instructions
- Final Thoughts
Are you craving the warm, gooey goodness of freshly baked chocolate chip cookies but find yourself without vanilla extract? Fear not! This chocolate chip cookie recipe without vanilla extract is here to satisfy your sweet tooth and elevate your baking game. With simple ingredients and easy steps, you'll be indulging in a batch of mouthwatering cookies in no time.
Why Choose a Chocolate Chip Cookie Recipe Without Vanilla Extract?
Vanilla extract is a staple in many cookie recipes, adding depth and flavor. However, there are times when you might not have it on hand, or perhaps you want to try something different. This chocolate chip cookie recipe without vanilla extract proves that you can still enjoy delicious cookies without it. The absence of vanilla allows the rich, buttery flavor of the dough and the sweetness of the chocolate chips to shine through, creating a delightful treat that will leave you wanting more.
Ingredients You'll Need
To make this scrumptious chocolate chip cookie recipe without vanilla extract, gather the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
These ingredients are commonly found in most kitchens, making this recipe accessible and convenient.
Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.
2. **Cream the Butter and Sugars**: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using a hand mixer or stand mixer, beat the mixture until it’s light and fluffy. This step is crucial as it incorporates air into the dough, resulting in a tender cookie.
3. **Add the Eggs**: Crack in the eggs one at a time, mixing well after each addition. This helps to emulsify the ingredients and creates a smooth dough.
4. **Mix Dry Ingredients**: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
5. **Fold in the Chocolate Chips**: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This allows them to set and makes them easier to handle.
Final Thoughts
This chocolate chip cookie recipe without vanilla extract is a fantastic option for anyone looking to whip up a batch of cookies with minimal fuss. The result is a delightful treat that is perfectly chewy, with a rich buttery flavor and plenty of chocolatey goodness. Whether you’re baking for a special occasion or simply want to enjoy a homemade treat, this recipe is sure to impress. So gather your ingredients, preheat that oven, and get ready to indulge in some of the best chocolate chip cookies you'll ever taste!