# Irresistibly Delicious Bolognese Recipe with Pancetta: A Culinary Delight You Can't Resist

## Introduction to Bolognese Recipe with PancettaIf you’re seeking a hearty and flavorful dish that brings the essence of Italian cuisine to your kitchen, l……

## Introduction to Bolognese Recipe with Pancetta

If you’re seeking a hearty and flavorful dish that brings the essence of Italian cuisine to your kitchen, look no further than this **bolognese recipe with pancetta**. This classic sauce is a staple in Italian households and is perfect for a cozy dinner or a special occasion. The addition of pancetta takes this traditional recipe to a whole new level, infusing it with a savory depth that will leave your taste buds dancing with joy.

## Ingredients for Bolognese Recipe with Pancetta

To create the perfect **bolognese recipe with pancetta**, you will need the following ingredients:

- 2 tablespoons olive oil

- 100g pancetta, diced

- 1 onion, finely chopped

- 2 carrots, finely chopped

- 2 celery stalks, finely chopped

- 3 cloves garlic, minced

- 500g ground beef

- 250g ground pork

- 1 cup red wine

- 1 can (400g) crushed tomatoes

- 2 tablespoons tomato paste

- 1 cup beef broth

- 1 teaspoon dried oregano

- 1 teaspoon dried basil

- Salt and pepper to taste

- Fresh basil for garnish

- Grated Parmesan cheese for serving

- Pasta of your choice (tagliatelle or pappardelle work wonderfully)

## Step-by-Step Instructions

### Step 1: Sauté the Aromatics

In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced **pancetta** and sauté until it becomes crispy and golden brown. This step is crucial as it releases the rich flavors of the pancetta, which will enhance the overall taste of your sauce. Once the pancetta is cooked, add the chopped onion, carrots, and celery (this trio is known as soffritto). Cook until the vegetables are soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

### Step 2: Brown the Meat

Next, add the ground beef and ground pork to the pan. Use a wooden spoon to break up the meat as it cooks. Season with salt and pepper. Cook until the meat is browned and no longer pink, about 8-10 minutes. The combination of beef and pork adds a wonderful richness to the sauce.

### Step 3: Deglaze with Wine

Pour in the red wine and stir, scraping the bottom of the pan to release any flavorful bits stuck to the surface. Allow the wine to simmer for about 5 minutes, letting the alcohol evaporate and the flavors concentrate.

### Step 4: Add Tomatoes and Herbs

Stir in the crushed tomatoes, tomato paste, beef broth, oregano, and basil. Bring the mixture to a gentle simmer. Reduce the heat to low, cover the pan, and let it simmer for at least 45 minutes, stirring occasionally. The longer it simmers, the richer the flavors will become.

### Step 5: Cook the Pasta

While the sauce is simmering, cook your pasta according to the package instructions. Fresh pasta will only take a few minutes, while dried pasta may take longer. Reserve a cup of pasta water before draining.

### Step 6: Combine and Serve

Once the sauce has thickened and the flavors have melded beautifully, taste and adjust the seasoning if necessary. Toss the cooked pasta with the bolognese sauce, adding a splash of reserved pasta water if needed to help the sauce adhere. Serve hot, garnished with fresh basil and a generous sprinkle of grated Parmesan cheese.

## Conclusion

This **bolognese recipe with pancetta** is not just a meal; it’s an experience that transports you to the heart of Italy with every bite. The combination of savory pancetta, tender meat, and aromatic vegetables creates a sauce that is rich, comforting, and utterly delicious. Whether you’re cooking for a family gathering or a romantic dinner, this bolognese will impress and satisfy. Enjoy your culinary adventure and savor the flavors of Italy right at home!