Easy Pork Medallions Recipe: A Deliciously Simple Dinner Idea

#### Description:If you’re searching for a mouthwatering yet simple dinner option, look no further than this easy pork medallions recipe. Perfect for busy w……

#### Description:

If you’re searching for a mouthwatering yet simple dinner option, look no further than this easy pork medallions recipe. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also bursting with flavor. Imagine tender, juicy pork medallions seared to perfection and served with a rich sauce that elevates the dish to gourmet status.

Pork medallions are cut from the pork tenderloin, making them one of the most tender cuts of meat available. This easy pork medallions recipe allows you to enjoy a restaurant-quality meal right in the comfort of your own home. The secret to achieving that perfect sear lies in the cooking technique and the right balance of seasoning.

### Ingredients

To get started, gather the following ingredients for your easy pork medallions recipe:

- 1 pound pork tenderloin

- Salt and pepper to taste

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 cup chicken broth

- 1 tablespoon Dijon mustard

- 1 tablespoon honey

- Fresh herbs (like thyme or parsley) for garnish

### Instructions

1. **Prepare the Pork**: Begin by trimming any excess fat from the pork tenderloin. Slice the tenderloin into medallions about 1-inch thick. Season both sides of each medallion generously with salt and pepper.

2. **Sear the Medallions**: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork medallions in a single layer. Sear for about 3-4 minutes on each side until they are golden brown and cooked through. Remove the medallions from the skillet and set them aside on a plate.

3. **Make the Sauce**: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it! Next, pour in the chicken broth, scraping up any browned bits from the bottom of the pan. This adds incredible flavor to your sauce. Stir in the Dijon mustard and honey, and let the sauce simmer for about 5 minutes until it thickens slightly.

4. **Combine and Serve**: Return the pork medallions to the skillet, coating them in the sauce. Cook for an additional minute to heat through. Serve the medallions hot, drizzled with the sauce and garnished with fresh herbs.

### Pairing Suggestions

This easy pork medallions recipe pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes, sautéed green beans, or a fresh garden salad. A glass of white wine, such as Chardonnay, complements the flavors perfectly and rounds out the meal.

### Conclusion

In just a matter of minutes, you can create a stunning dish that impresses family and friends alike. This easy pork medallions recipe is not only simple but also versatile, allowing you to experiment with different sauces and sides based on your preferences. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is sure to become a staple in your culinary repertoire. So why wait? Gather your ingredients and get ready to indulge in a delightful meal that’s both easy and elegant!