### Pumpkin Spice Cake Cookie Recipe: A Delicious Fall Treat

As the leaves turn vibrant shades of orange and gold, there’s nothing quite like the warm, inviting aroma of pumpkin spice wafting through your kitchen. Thi……

As the leaves turn vibrant shades of orange and gold, there’s nothing quite like the warm, inviting aroma of pumpkin spice wafting through your kitchen. This pumpkin spice cake cookie recipe is the perfect way to embrace the autumn season, combining the rich flavors of pumpkin and warm spices into a delightful cookie that will have everyone asking for seconds.

#### Why You'll Love This Pumpkin Spice Cake Cookie Recipe

This recipe is not just another cookie; it’s a celebration of fall in every bite. Imagine soft, chewy cookies that are infused with the comforting flavors of cinnamon, nutmeg, and ginger, all harmoniously blended with creamy pumpkin puree. Each cookie is a little piece of heaven, perfect for sharing with friends and family or savoring all to yourself with a hot cup of cider or coffee.

#### Ingredients You'll Need

To create these mouthwatering cookies, you’ll need the following ingredients:

- 1 cup of pumpkin puree (not pumpkin pie filling)

- 1 cup of granulated sugar

- 1/2 cup of brown sugar

- 1/2 cup of unsalted butter, softened

- 1 large egg

- 2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1 teaspoon of baking powder

- 1 teaspoon of ground cinnamon

- 1/2 teaspoon of ground nutmeg

- 1/2 teaspoon of ground ginger

- 1/4 teaspoon of salt

- 1 teaspoon of vanilla extract

- Optional: 1 cup of chocolate chips or nuts for added texture

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies don’t stick.

2. **Mix the Wet Ingredients**: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.

3. **Combine the Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. If you’re adding chocolate chips or nuts, fold them in at this stage.

4. **Scoop the Dough**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

5. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to firm up as they cool.

6. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for later.

#### Perfect Pairings for Your Cookies

These pumpkin spice cake cookies are incredibly versatile. Pair them with a cozy cup of chai tea or a classic pumpkin spice latte for the ultimate fall experience. They also make a delightful addition to any autumn gathering or holiday celebration, bringing warmth and joy to every occasion.

#### Conclusion

This pumpkin spice cake cookie recipe is a must-try for anyone who loves the flavors of fall. With its simple ingredients and easy preparation, you can whip up a batch in no time. Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to impress. So grab your apron, and let’s get baking!