Best Honey Glazed Ham Recipe Ever: A Sweet and Savory Delight for Your Next Feast

If you're searching for the ultimate centerpiece for your holiday table or a special family gathering, look no further than the best honey glazed ham recipe……

If you're searching for the ultimate centerpiece for your holiday table or a special family gathering, look no further than the best honey glazed ham recipe ever. This recipe combines the rich, savory flavor of ham with a luscious, sweet glaze that will have your guests raving and coming back for seconds. Whether you’re preparing for Easter, Thanksgiving, Christmas, or any festive occasion, this honey glazed ham is sure to impress.

### Why Choose Honey Glazed Ham?

Ham is a classic choice for celebrations, but what sets honey glazed ham apart is its irresistible combination of flavors. The sweetness of honey balances perfectly with the saltiness of the ham, creating a delightful contrast that excites the palate. The glaze caramelizes beautifully during cooking, adding a glossy finish that makes the dish not only delicious but visually stunning as well.

### Ingredients for the Best Honey Glazed Ham Recipe Ever

To create the best honey glazed ham recipe ever, you'll need a few key ingredients:

- **Bone-in Ham:** A bone-in ham is ideal for this recipe, as it adds flavor and moisture. Choose a size that suits your gathering.

- **Honey:** A high-quality honey will enhance the sweetness of the glaze. Opt for local or organic honey for the best flavor.

- **Brown Sugar:** This adds depth and richness to the glaze, helping to create that beautiful caramelization.

- **Dijon Mustard:** The mustard adds a subtle tang that balances the sweetness of the honey and sugar.

- **Ground Cloves and Cinnamon:** These spices infuse the ham with warm, aromatic flavors that evoke the essence of the holidays.

### Step-by-Step Instructions

1. **Prepare the Ham:** Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, making shallow cuts. This allows the glaze to penetrate and flavor the meat.

2. **Make the Glaze:** In a saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, and cinnamon. Heat over medium heat until the sugar dissolves and the mixture is smooth.

3. **Glaze the Ham:** Place the ham in a roasting pan, and brush half of the glaze over the surface. Reserve the other half for later.

4. **Bake the Ham:** Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, or until heated through. Baste with the remaining glaze every 30 minutes for maximum flavor.

5. **Caramelize the Glaze:** In the last 30 minutes of cooking, remove the foil to allow the glaze to caramelize and develop a beautiful golden color.

6. **Serve:** Once done, let the ham rest for about 15 minutes before slicing. Serve warm, drizzled with any remaining glaze.

### Tips for the Perfect Honey Glazed Ham

- **Choose the Right Ham:** Look for a ham that has a good amount of marbling for the best flavor and moisture.

- **Don’t Rush the Cooking:** Slow and steady is key to achieving a perfectly glazed ham. Keep an eye on the temperature to avoid drying it out.

- **Pair with Sides:** This honey glazed ham pairs beautifully with classic sides like mashed potatoes, green beans, and a fresh salad.

### Conclusion

The best honey glazed ham recipe ever is not just a dish; it's an experience that brings people together. The combination of sweet and savory flavors, along with the stunning presentation, makes it a must-try for any special occasion. Whether you're hosting a holiday dinner or a casual family gathering, this honey glazed ham will surely become a beloved tradition in your home. So gather your ingredients, follow the steps, and get ready to impress your guests with this delectable dish!