# Sfiha Recipe: A Delicious Journey into Middle Eastern Flavors

## What is Sfiha?Sfiha, often referred to as "Arabic pizza," is a traditional dish originating from the Levant region, particularly popular in countries lik……

## What is Sfiha?

Sfiha, often referred to as "Arabic pizza," is a traditional dish originating from the Levant region, particularly popular in countries like Lebanon and Syria. This delightful pastry is made from a thin layer of dough topped with a savory mixture of ground meat, spices, and vegetables, making it a perfect appetizer or snack. The combination of flavors and textures in sfiha is truly irresistible, making it a favorite among food enthusiasts.

## Ingredients for Sfiha Recipe

To create an authentic sfiha, you'll need the following ingredients:

### For the Dough:

- 2 cups all-purpose flour

- 1 teaspoon salt

- 1 tablespoon sugar

- 1 packet (2 ¼ teaspoons) active dry yeast

- ¾ cup warm water

- 2 tablespoons olive oil

### For the Filling:

- 1 pound ground beef or lamb

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon ground cumin

- 1 teaspoon ground cinnamon

- 1 teaspoon allspice

- Salt and pepper to taste

- 1 tablespoon tomato paste

- ¼ cup pine nuts (optional)

- Fresh parsley, chopped (for garnish)

## How to Make Sfiha: Step-by-Step Instructions

### Step 1: Prepare the Dough

Begin by activating the yeast. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the activated yeast mixture along with olive oil. Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

### Step 2: Prepare the Filling

While the dough is rising, prepare the filling. In a skillet over medium heat, sauté the chopped onion and minced garlic until translucent. Add the ground meat and cook until browned. Stir in the spices, salt, pepper, and tomato paste. If using, add pine nuts for an extra crunch. Cook for an additional 5 minutes, then remove from heat and let it cool.

### Step 3: Assemble the Sfiha

Once the dough has risen, preheat your oven to 400°F (200°C). Punch down the dough and divide it into small balls, about the size of a golf ball. Roll each ball out into a thin circle on a floured surface. Place a spoonful of the meat filling in the center of each circle. Fold the edges of the dough over the filling to create a triangular shape, pinching the corners to seal.

### Step 4: Bake the Sfiha

Place the assembled sfiha on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown. Remove from the oven and let them cool slightly.

## Serving Suggestions

Sfiha can be served warm or at room temperature. They are often accompanied by a side of yogurt or a fresh salad. For an authentic experience, serve with a drizzle of tahini sauce or a sprinkle of fresh parsley on top.

## Why You Should Try This Sfiha Recipe

This sfiha recipe is not only easy to follow but also allows you to explore the rich flavors of Middle Eastern cuisine. The combination of spices and the savory filling makes it a perfect dish for gatherings, parties, or simply a cozy night in. Whether you are a seasoned cook or a beginner, this recipe is sure to impress your family and friends. So roll up your sleeves and embark on this culinary adventure with our delectable sfiha recipe!