Irresistibly Delicious Baked Spaghetti Recipe No Meat: A Vegetarian Delight for Pasta Lovers

#### Description:Are you ready to indulge in a mouthwatering dish that satisfies your cravings without the meat? Look no further! This **baked spaghetti rec……

#### Description:

Are you ready to indulge in a mouthwatering dish that satisfies your cravings without the meat? Look no further! This **baked spaghetti recipe no meat** is the perfect solution for vegetarians and pasta enthusiasts alike. Packed with flavor, creamy textures, and topped with gooey cheese, this recipe is sure to become a family favorite. Whether you’re preparing for a cozy dinner at home or hosting a gathering with friends, this dish will impress everyone at the table.

#### Ingredients You'll Need:

To create this delightful **baked spaghetti recipe no meat**, gather the following ingredients:

- 12 ounces of spaghetti

- 2 tablespoons of olive oil

- 1 medium onion, chopped

- 3 cloves of garlic, minced

- 1 bell pepper, diced (any color you prefer)

- 1 zucchini, diced

- 1 can (14.5 ounces) of diced tomatoes

- 1 can (15 ounces) of tomato sauce

- 1 teaspoon of dried basil

- 1 teaspoon of dried oregano

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- 1 cup of ricotta cheese

- 2 cups of shredded mozzarella cheese

- 1/2 cup of grated Parmesan cheese

- Fresh basil for garnish (optional)

#### Step-by-Step Instructions:

1. **Cook the Spaghetti**: Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. **Prepare the Sauce**: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Then, add the minced garlic, diced bell pepper, and zucchini. Cook for about 5-7 minutes until the vegetables are tender.

3. **Combine Ingredients**: Stir in the diced tomatoes, tomato sauce, dried basil, oregano, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

4. **Mix with Spaghetti**: In a large bowl, combine the cooked spaghetti with the vegetable sauce. Add the ricotta cheese and mix until everything is well combined.

5. **Layer the Dish**: Preheat your oven to 350°F (175°C). In a greased baking dish, layer half of the spaghetti mixture. Sprinkle half of the mozzarella cheese on top. Add the remaining spaghetti mixture and finish with the rest of the mozzarella and Parmesan cheese.

6. **Bake to Perfection**: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

7. **Serve and Enjoy**: Once out of the oven, let the baked spaghetti cool for a few minutes. Garnish with fresh basil before serving. Enjoy your delicious **baked spaghetti recipe no meat** with a side salad or garlic bread for a complete meal.

#### Why You'll Love This Recipe:

This **baked spaghetti recipe no meat** is not just a meal; it’s an experience. The combination of fresh vegetables, rich tomato sauce, and creamy cheeses creates a symphony of flavors that dance on your palate. Plus, it’s an excellent way to sneak in some veggies for those picky eaters!

Not only is this dish easy to prepare, but it also makes for fantastic leftovers. Reheating it the next day allows the flavors to deepen, making it even more delicious. You can also customize this recipe by adding your favorite vegetables or spices, making it versatile and adaptable to your taste.

In conclusion, this **baked spaghetti recipe no meat** is a must-try for anyone looking to enjoy a hearty, satisfying, and wholesome meal. With its simple ingredients and straightforward instructions, you’ll have a delightful dish that everyone will love. So grab your apron and get ready to bake up some comfort food that is sure to warm your heart and fill your belly!