Irresistibly Delicious Ham Green Beans Potatoes Recipe for a Comforting Family Meal**
Guide or Summary：Ham Green Beans Potatoes RecipeHam Green Beans Potatoes RecipeIf you're looking for a hearty, comforting dish that brings the family togeth……
Guide or Summary：
Ham Green Beans Potatoes Recipe
If you're looking for a hearty, comforting dish that brings the family together, look no further than this ham green beans potatoes recipe. This delightful combination of savory ham, fresh green beans, and tender potatoes creates a meal that's not only satisfying but also packed with flavor. Whether you're planning a cozy family dinner or a gathering with friends, this recipe is sure to impress everyone at the table.
### Ingredients You'll Need
To create this mouthwatering dish, you'll need the following ingredients:
- 1 pound of diced ham (smoked or honey-glazed for extra flavor)
- 1 pound of fresh green beans, trimmed and cut into bite-sized pieces
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken broth (or vegetable broth for a lighter option)
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Optional: Fresh herbs like thyme or parsley for garnish
### Cooking Instructions
1. **Prep the Ingredients**: Start by preparing all your ingredients. Chop the onion, mince the garlic, and cube the potatoes. Trim and cut the green beans into manageable pieces. Having everything ready will make the cooking process smoother.
2. **Sauté the Aromatics**: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
3. **Add the Ham**: Next, toss in the diced ham, allowing it to brown slightly. This step enhances the flavor of the dish, giving the ham a deliciously crispy edge.
4. **Incorporate the Vegetables**: Add the cubed potatoes and green beans to the pot. Stir everything together, ensuring the vegetables are well-coated with the flavorful mixture of ham and aromatics.
5. **Pour in the Broth**: Carefully pour in the chicken broth, making sure the ingredients are covered. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20-25 minutes, or until the potatoes are tender and the green beans are bright and crisp.
6. **Season to Taste**: Once the vegetables are cooked, taste the dish and add salt and pepper as needed. If you enjoy fresh herbs, now is the time to sprinkle in some thyme or parsley for an added layer of flavor.
7. **Serve and Enjoy**: Ladle the ham, green beans, and potatoes into bowls, garnishing with additional herbs if desired. This dish pairs beautifully with crusty bread or a light salad for a complete meal.
### Why You’ll Love This Recipe
This ham green beans potatoes recipe is not just a meal; it's a celebration of flavors and comfort. The smoky richness of the ham complements the earthiness of the potatoes and the freshness of the green beans, creating a balanced dish that is both nutritious and delicious.
Moreover, this recipe is incredibly versatile. Feel free to add other vegetables like carrots or corn, or even switch up the protein with chicken or turkey. It’s a great way to use up leftovers or whatever you have on hand in your kitchen.
In addition to its great taste, this dish is easy to prepare, making it perfect for busy weeknights or leisurely weekends. With minimal prep time and simple ingredients, you can have a wholesome meal on the table in no time.
### Conclusion
Incorporate this ham green beans potatoes recipe into your weekly meal rotation and enjoy the smiles it brings to your family. It's a dish that not only satisfies hunger but also warms the heart, making it a perfect choice for any occasion. So, roll up your sleeves, gather your ingredients, and get ready to delight in a truly comforting culinary experience!