Irresistibly Delicious Easy Chicken and Rice Bake Recipe: A Comfort Food Classic

If you’re searching for a meal that combines simplicity, flavor, and comfort, look no further than this easy chicken and rice bake recipe. This dish is perf……

If you’re searching for a meal that combines simplicity, flavor, and comfort, look no further than this easy chicken and rice bake recipe. This dish is perfect for busy weeknights or cozy family gatherings, delivering a satisfying meal that everyone will love. With its creamy texture and savory flavors, this recipe is bound to become a staple in your household.

Imagine coming home after a long day, the aroma of tender chicken and perfectly cooked rice wafting through your kitchen. This easy chicken and rice bake recipe is not only simple to prepare, but it also requires minimal cleanup, making it an ideal choice for those who want to spend more time enjoying their meal and less time in the kitchen.

### Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients:

- 2 cups of uncooked rice (white or brown)

- 4 boneless, skinless chicken breasts

- 1 can of cream of mushroom soup (or cream of chicken soup for a different flavor)

- 2 cups of chicken broth

- 1 cup of frozen mixed vegetables (peas, carrots, corn)

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- Salt and pepper to taste

- Fresh parsley (for garnish)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your dish cooks evenly and thoroughly.

2. **Prepare the Rice**: In a large mixing bowl, combine the uncooked rice, cream of mushroom soup, and chicken broth. Stir well to ensure that all the rice is coated with the soup and broth mixture.

3. **Layer the Ingredients**: In a greased baking dish, spread the rice mixture evenly on the bottom. Next, place the chicken breasts on top of the rice. Season the chicken with garlic powder, onion powder, salt, and pepper.

4. **Add Vegetables**: Sprinkle the frozen mixed vegetables over the chicken. This adds not only flavor but also a pop of color to your dish.

5. **Cover and Bake**: Cover the baking dish tightly with aluminum foil. This helps to trap moisture and steam the chicken, making it tender and juicy. Bake in the preheated oven for about 45 minutes.

6. **Uncover and Finish**: After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender. The top should be slightly golden and bubbly.

7. **Garnish and Serve**: Once done, let the dish rest for a few minutes. Garnish with fresh parsley before serving to add a touch of freshness.

### Why You’ll Love This Recipe

This easy chicken and rice bake recipe is a one-dish wonder that brings together the heartiness of chicken, the comfort of rice, and the nutrition of vegetables. It’s versatile, too; feel free to customize it by adding your favorite spices or substituting different vegetables based on what you have on hand.

Not only is this recipe delicious, but it's also a great way to feed a crowd without spending hours in the kitchen. Plus, leftovers (if there are any!) make for a fantastic lunch the next day.

In conclusion, this easy chicken and rice bake recipe is a must-try for anyone looking to create a meal that is both satisfying and easy to prepare. With its simple ingredients and straightforward steps, you can have a delightful dinner on the table in no time. Enjoy the comforting flavors and the smiles it brings to your family and friends!