Irresistibly Delicious Simple Apple Coffee Cake Recipe for Every Occasion

If you’re searching for a delightful treat that perfectly balances the warmth of spices with the sweetness of apples, look no further than this simple apple……

If you’re searching for a delightful treat that perfectly balances the warmth of spices with the sweetness of apples, look no further than this simple apple coffee cake recipe. This cake is not just a dessert; it’s a cozy companion for your morning coffee or an afternoon tea break. With its moist texture and rich flavor, it’s sure to impress family and friends alike.

### Why This Recipe Stands Out

The beauty of this simple apple coffee cake recipe lies in its simplicity. You don’t need to be a master baker to whip up this delicious cake. The ingredients are easy to find, and the steps are straightforward, making it an ideal choice for both novice and experienced bakers. Plus, the aroma that fills your kitchen while this cake is baking is nothing short of heavenly.

### Ingredients You'll Need

To create this scrumptious cake, gather the following ingredients:

- 2 cups of all-purpose flour

- 1 cup of granulated sugar

- 1/2 cup of unsalted butter, softened

- 1 cup of diced apples (Granny Smith or Honeycrisp work wonderfully)

- 1/2 cup of milk

- 2 large eggs

- 1 tablespoon of baking powder

- 1 teaspoon of ground cinnamon

- A pinch of salt

- Optional: Chopped nuts for added crunch

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

2. **Prepare Your Baking Dish**: Grease a 9-inch round or square baking pan with butter or cooking spray to prevent sticking.

3. **Mix the Dry Ingredients**: In a medium bowl, combine the flour, baking powder, cinnamon, and salt. Whisk them together to ensure they are well mixed.

4. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. This step is crucial for the cake's texture.

5. **Add the Eggs and Milk**: Incorporate the eggs one at a time, mixing well after each addition. Then, pour in the milk and mix until smooth.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.

7. **Fold in the Apples**: Gently fold in the diced apples and nuts (if using) until they are evenly distributed throughout the batter.

8. **Pour and Bake**: Pour the batter into your prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy with a sprinkle of powdered sugar on top for an added touch of sweetness.

### Perfect Pairings

This simple apple coffee cake recipe pairs beautifully with a steaming cup of coffee or tea. It’s also perfect for brunch gatherings, potlucks, or simply as a comforting dessert after dinner. The combination of the soft cake and the tender apples creates a delightful experience that will have everyone coming back for seconds.

### Final Thoughts

Incorporating this simple apple coffee cake recipe into your baking repertoire guarantees that you’ll always have a delicious option on hand for any occasion. Its straightforward preparation, combined with its mouthwatering taste, makes it a must-try. So, gather your ingredients and start baking today—your taste buds will thank you!