# Cake Recipe from Scratch Chocolate: Indulge in Decadence

If you’re a chocolate lover, there’s nothing quite like a homemade chocolate cake to satisfy your sweet cravings. This cake recipe from scratch chocolate is……

If you’re a chocolate lover, there’s nothing quite like a homemade chocolate cake to satisfy your sweet cravings. This cake recipe from scratch chocolate is designed to be rich, moist, and utterly irresistible. Whether you’re celebrating a special occasion or simply treating yourself, this cake will impress your family and friends.

## Ingredients You'll Need

To create the perfect chocolate cake, gather the following ingredients:

- **1 ¾ cups all-purpose flour**

- **2 cups granulated sugar**

- **¾ cup unsweetened cocoa powder**

- **1 ½ teaspoons baking powder**

- **1 ½ teaspoons baking soda**

- **1 teaspoon salt**

- **2 large eggs**

- **1 cup whole milk**

- **½ cup vegetable oil**

- **2 teaspoons vanilla extract**

- **1 cup boiling water**

### Optional Ingredients for Frosting

For a truly decadent experience, consider making a chocolate buttercream frosting with:

- **1 cup unsalted butter, softened**

- **3 ½ cups powdered sugar**

- **½ cup unsweetened cocoa powder**

- **1 teaspoon vanilla extract**

- **2-3 tablespoons heavy cream**

## Step-by-Step Instructions

### Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and comes out perfectly fluffy.

### Step 2: Prepare Your Cake Pans

Grease and flour two 9-inch round cake pans. This will prevent the cake from sticking and make it easier to remove once baked.

### Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended.

### Step 4: Add Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until everything is well incorporated.

### Step 5: Incorporate Boiling Water

Carefully stir in the boiling water. This step may seem unusual, but it’s crucial for creating a moist cake. The batter will be thin, but that’s perfectly fine!

### Step 6: Bake the Cakes

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and let them cool completely on a wire rack.

### Step 7: Make the Frosting

While the cakes are cooling, you can prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined. Add vanilla and enough heavy cream to achieve your desired consistency.

### Step 8: Assemble Your Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top of that. Use the remaining frosting to cover the top and sides of the cake.

### Step 9: Decorate (Optional)

For an extra touch, consider decorating your cake with chocolate shavings, sprinkles, or fresh berries.

## Enjoying Your Creation

Now that your cake recipe from scratch chocolate is complete, slice a piece and savor the rich, chocolatey goodness. This cake is perfect for birthdays, anniversaries, or just a cozy night in. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

## Conclusion

Baking a chocolate cake from scratch may seem daunting, but with this cake recipe from scratch chocolate, you’ll find it’s easier than you think. The result is a moist, flavorful cake that will leave everyone asking for seconds. Happy baking!