Irresistible Recipe for Southern Collard Greens and Ham Hocks: A Comfort Food Classic

If you’re looking to elevate your culinary repertoire with a soul-soothing dish that embodies the essence of Southern cuisine, then this recipe for southern……

If you’re looking to elevate your culinary repertoire with a soul-soothing dish that embodies the essence of Southern cuisine, then this recipe for southern collard greens and ham hocks is just what you need. Collard greens, a staple in Southern cooking, are not only packed with nutrients but also deliver a hearty flavor that pairs perfectly with the rich, smoky taste of ham hocks. This dish is a perfect blend of tradition and taste, making it an ideal choice for family gatherings, holiday feasts, or simply a cozy dinner at home.

### The Heart of Southern Cooking

Southern collard greens are more than just a side dish; they are a symbol of comfort and community. Often enjoyed with cornbread and a side of fried chicken, collard greens are a dish that brings people together. The addition of ham hocks adds depth and richness, creating a savory experience that you won’t forget.

### Ingredients You’ll Need

To prepare this delectable dish, gather the following ingredients:

- 2 pounds of fresh collard greens

- 2-3 smoked ham hocks

- 1 large onion, diced

- 4 cloves of garlic, minced

- 6 cups of chicken broth

- 1 tablespoon of olive oil

- 1 teaspoon of red pepper flakes (optional)

- Salt and pepper to taste

- A splash of apple cider vinegar (for added tang)

### Step-by-Step Instructions

1. **Preparation of Collard Greens**: Start by washing the collard greens thoroughly to remove any dirt or grit. Remove the tough stems and chop the leaves into bite-sized pieces.

2. **Sauté Aromatics**: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.

3. **Add Ham Hocks**: Next, add the smoked ham hocks to the pot, allowing them to infuse their flavor into the dish.

4. **Simmer with Broth**: Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.

5. **Incorporate Collard Greens**: Gradually add the chopped collard greens to the pot, stirring to combine. Cover and let the greens simmer for 45 minutes to an hour, or until they are tender and the flavors have melded beautifully.

6. **Season to Taste**: After cooking, taste the collard greens and season with salt, pepper, and a splash of apple cider vinegar to enhance the flavor.

### Serving Suggestions

Serve your recipe for southern collard greens and ham hocks alongside cornbread or over a bed of fluffy rice for a complete meal. The smoky, savory greens pair beautifully with a variety of main dishes, making them versatile enough for any occasion.

### Final Thoughts

This recipe for southern collard greens and ham hocks is not just a dish; it’s a celebration of Southern heritage and flavors. With its simplicity and richness, it’s bound to become a favorite in your household. Whether you’re a seasoned cook or a beginner, this dish invites you to experience the warmth and comfort of Southern cooking. So, roll up your sleeves and get ready to indulge in this delightful culinary journey!