Cinnamon Rolls Recipe Bread Machine: The Ultimate Guide to Irresistibly Soft and Fluffy Treats

If you're on a quest for the perfect cinnamon rolls that are both easy to make and utterly delicious, look no further than this cinnamon rolls recipe bread……

If you're on a quest for the perfect cinnamon rolls that are both easy to make and utterly delicious, look no further than this cinnamon rolls recipe bread machine. This guide will walk you through the steps to create mouthwatering cinnamon rolls right in your bread machine, ensuring that every bite is a heavenly experience.

### Why Choose a Bread Machine for Cinnamon Rolls?

Utilizing a bread machine for your cinnamon rolls recipe bread machine is not just a convenience; it also guarantees consistent results. The machine takes care of the mixing, kneading, and even the rising process, allowing you to focus on the fun part—enjoying the aroma of freshly baked cinnamon rolls wafting through your home.

### Ingredients You'll Need

For this cinnamon rolls recipe bread machine, you will need:

- **Dough Ingredients:**

- 1 cup of warm milk (110°F)

- 1/4 cup of granulated sugar

- 2 1/4 teaspoons active dry yeast (1 packet)

- 1/4 cup of unsalted butter, melted

- 1 large egg

- 3 1/2 cups all-purpose flour

- 1 teaspoon salt

- **Filling Ingredients:**

- 1/2 cup of brown sugar, packed

- 2 tablespoons ground cinnamon

- 1/4 cup of unsalted butter, softened

- **Icing Ingredients:**

- 1 cup of powdered sugar

- 2 tablespoons of milk

- 1/2 teaspoon vanilla extract

### Step-by-Step Instructions

1. **Prepare the Dough:**

Begin by adding the warm milk to your bread machine pan. Sprinkle the sugar and yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy. This step is crucial for activating the yeast, ensuring your cinnamon rolls rise beautifully.

2. **Add Remaining Ingredients:**

Once the yeast is activated, add the melted butter, egg, flour, and salt to the pan. Select the dough setting on your bread machine and start the cycle. The machine will knead the dough for you, so sit back and relax!

3. **First Rise:**

After the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Cover it with a clean kitchen towel and let it rise for about 30-40 minutes, or until it has doubled in size.

4. **Prepare the Filling:**

While the dough is rising, mix the brown sugar and cinnamon together in a bowl. Set it aside.

5. **Roll Out the Dough:**

Once the dough has risen, roll it out into a rectangle about 1/4 inch thick. Spread the softened butter over the surface, then sprinkle the cinnamon-sugar mixture evenly on top.

6. **Shape the Rolls:**

Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal it, then cut the log into 12 equal slices.

7. **Second Rise:**

Place the rolls in a greased baking dish, cover them with a towel, and let them rise for another 30 minutes.

8. **Bake:**

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they are golden brown.

9. **Prepare the Icing:**

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.

10. **Finish and Serve:**

Once the rolls are out of the oven, drizzle the icing over the warm cinnamon rolls. Serve them fresh and enjoy the delightful flavors!

### Conclusion

This cinnamon rolls recipe bread machine is perfect for anyone looking to indulge in a sweet treat without the hassle of traditional baking methods. The combination of warm milk, sweet cinnamon, and fluffy dough creates an irresistible dessert that will have your family and friends coming back for more. Whether it's a special occasion or just a cozy weekend breakfast, these cinnamon rolls are sure to impress. So, grab your bread machine and get ready to enjoy the delightful experience of homemade cinnamon rolls!