## Irresistibly Juicy Chicken Drumsticks Instant Pot Recipe for Effortless Weeknight Dinners

If you’re on the hunt for a quick, delicious, and mouthwatering meal, look no further than this chicken drumsticks instant pot recipe. Perfectly cooked, ten……

If you’re on the hunt for a quick, delicious, and mouthwatering meal, look no further than this chicken drumsticks instant pot recipe. Perfectly cooked, tender, and flavorful, these chicken drumsticks are sure to become a family favorite. Whether you’re a busy parent, a working professional, or just someone who loves good food without the hassle, this recipe is designed to deliver maximum flavor with minimal effort.

### Why Choose Instant Pot for Chicken Drumsticks?

Using the Instant Pot to prepare chicken drumsticks not only saves time but also locks in moisture and flavor. The pressure cooking method ensures that your chicken drumsticks are juicy and tender, while the sauté function allows you to achieve that perfect golden-brown crust. Plus, clean-up is a breeze with just one pot to wash!

### Ingredients for Your Chicken Drumsticks Instant Pot Recipe

To make this chicken drumsticks instant pot recipe, you’ll need:

- 2 pounds of chicken drumsticks

- 1 tablespoon olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- 1 cup chicken broth or water

- Optional: fresh herbs for garnish (like parsley or cilantro)

### Step-by-Step Instructions

1. **Prep the Chicken Drumsticks**: Rinse and pat dry the chicken drumsticks. Season them generously with salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure each piece is well-coated with the spices for maximum flavor.

2. **Sauté for Flavor**: Turn on the Instant Pot and select the "Sauté" function. Add the olive oil and let it heat up. Once hot, add the seasoned chicken drumsticks. Sauté them for about 3-4 minutes on each side until they are golden brown. This step is crucial for adding depth to the flavor.

3. **Add Liquid**: After browning, carefully pour in the chicken broth or water. This will create the steam needed for pressure cooking. Scrape any browned bits from the bottom of the pot to prevent the burn notice.

4. **Pressure Cook**: Close the lid of the Instant Pot, ensuring the valve is in the sealing position. Select the "Pressure Cook" or "Manual" setting and set the timer for 10 minutes. The Instant Pot will take a few minutes to come to pressure before the cooking time begins.

5. **Natural Release**: Once the cooking time is complete, allow the pressure to release naturally for about 5 minutes. After that, carefully switch the valve to venting to release any remaining pressure.

6. **Serve and Enjoy**: Once the pressure is released, open the lid and check the internal temperature of the chicken. It should reach at least 165°F (75°C). Serve your succulent chicken drumsticks hot, garnished with fresh herbs if desired. Pair them with your favorite sides, like mashed potatoes, rice, or a fresh salad.

### Tips for the Perfect Chicken Drumsticks

- **Marinate for Extra Flavor**: If you have time, marinate the chicken drumsticks in your favorite sauce or seasoning blend for a few hours or overnight. This will enhance the flavor even more.

- **Experiment with Sauces**: Feel free to use different sauces like BBQ, teriyaki, or hot sauce for a unique twist on this chicken drumsticks instant pot recipe.

- **Leftovers**: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick meal.

### Conclusion

This chicken drumsticks instant pot recipe is not only easy to make but also delivers a meal that is sure to impress. With its rich flavors and tender meat, it’s perfect for any weeknight dinner or special occasion. Try it out, and you’ll be amazed at how simple and delicious home-cooked meals can be!